Stop sacrificing throughput for control. This six-burner liquid propane range combines concentrated surface power with a convection oven, supporting sustained service at scale. It delivers consistent heat distribution and rapid recovery for continuous operations. Designed for commercial kitchens, the unit features heavy-duty construction and service-friendly elements to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and burners; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Vacuum debris from the condenser and backriser; clean vent and hi-shelf to reduce fire risk. Clean the oven cavity after cooling using approved cleaners; check the door seal and safety valve. Regular cleaning prevents contamination, fires, energy waste, and costly failures.#@@#Additional Info#@#The Royal Range RDR-6-C 36" stainless steel range features six 30,000 BTU burners, a convection oven with 210,000 BTU, manual controls, cast iron grates, and Made in USA construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This six-burner liquid propane range combines concentrated surface power with a convection oven, supporting sustained service at scale. It delivers consistent heat distribution and rapid recovery for continuous operations. Designed for commercial kitchens, the unit features heavy-duty construction and service-friendly elements to minimize downtime and simplify maintenance.
#@@# Surface Power#@#
Six open burners each provide 30,000 BTU, delivering aggressive heat for searing, boiling, and rapid temperature recovery. Technicians appreciate the lift-off burner heads, which simplify cleaning and replacement, reducing service intervals and labor costs.
#@@# Heavy-Duty Grates#@#
Cast iron grates measuring 12 inches by 12 inches distribute load evenly and resist warping under continuous high heat. Chefs maintain stable cookware contact for uniform cooking and fewer hot spots during peak production times.
#@@# Convection Oven#@#
The integrated convection oven promotes even air circulation, ensuring consistent baking and roasting results across full pans. Operators can run sustained batches with predictable yields and reduced finish-time variance.
#@@# Robust Construction#@#
The fully welded stainless steel frame, along with the stainless steel front, sides, valve cover, kickplate, and hi-shelf, delivers structural rigidity and corrosion resistance. Facility managers benefit from a prolonged service life and simplified sanitation procedures.
#@@# Insulation And Safety#@#
The oven features 1,200° mineral wool insulation and an oven safety valve to contain heat and reduce energy transfer to surrounding cabinets. Maintenance teams observe lower cabinet temperatures and fewer thermal-related failures.
#@@# Compliance And Certification#@#
This unit carries cCSAus, CSA-Sanitation, and NSF certifications, meeting commercial sanitation expectations for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-6-C by inspecting burners weekly for soot and misalignment; remove and clean 12" x 12" cast iron grates with a stiff brush and warm, soapy water, then dry to prevent rust. Vacuum condenser and clean oven interior monthly; check oven safety valve and manual controls for leaks using approved leak detection fluid. Verify leg level and backriser anchorage quarterly. Replace worn gaskets and verify CSA and NSF compliance during annual service.
