Stop sacrificing control for capacity. This liquid propane range delivers sustained heat across six open burners while maintaining oven consistency for high-volume kitchens, schools, hospitals, and bars. Facility managers and chefs gain predictable output and robust construction designed for continuous service in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in hot, soapy water for 15–30 minutes, then scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean the oven interior with recommended cleaner; check and clean the safety valve access. Degrease backriser and hi-shelf vents to reduce fire risk. Inspect and clean condenser coils and seals; replace worn gaskets. Follow CSA and NSF sanitation guidelines.#@@#Additional Info#@#Royal Range RDR-6 stainless steel 36" restaurant range features six 30,000 BTU burners and one oven for a total of 215,000 BTU, manual controls, cast iron grates, welded frame, and is NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This liquid propane range delivers sustained heat across six open burners while maintaining oven consistency for high-volume kitchens, schools, hospitals, and bars. Facility managers and chefs gain predictable output and robust construction designed for continuous service in demanding environments.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11-inch high shelf provide corrosion resistance and simplified sanitation. Chefs and maintenance teams benefit from surfaces that withstand daily cleaning cycles and preserve a professional appearance.
#@@# High Heat Burners#@#
Six lift-off top burners each deliver 30,000 BTU for a combined top output that supports simultaneous high-load cooking. Line cooks can sear, boil, and reduce dozens of pans without lag, enabling consistent plate timing during peak service.
#@@# Rigid Welded Frame#@#
The fully welded frame integrates 1,200-degree mineral wool insulation to stabilize oven temperatures and reduce heat transfer to the cabinet. Kitchen staff experience lower ambient heat around the unit, and technicians find fewer alignment issues during long service intervals.
#@@# Standard Oven Performance#@#
The single standard oven pairs with an oven safety valve to maintain steady bake and roast cycles under heavy use. Culinary teams achieve repeatable internal temperatures for batch cooking and holding tasks while meeting sanitation protocols.
#@@# Serviceable Components#@#
Lift-off burner heads and manual controls allow rapid access for cleaning and adjustment, minimizing downtime during shift turnover. Maintenance crews complete routine servicing faster, preserving uptime for continuous operation.
#@@# Certifications and Origin#@#
This unit carries cCSAus, CSA-Sanitation, and NSF certifications and ships assembled in the USA, supporting compliance and procurement requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must inspect burners weekly and remove debris from 30,000 BTU lift-off tops to maintain heat transfer and flame stability. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent staining. Calibrate manual controls quarterly and test oven safety valve monthly for proper operation. Replace worn gaskets and check cast iron grates for cracks; torque leg fasteners and verify level to ensure consistent cooking and safety.
