Stop sacrificing throughput for control. This liquid propane range combines six powerful open burners with a standard oven to serve busy kitchens that require sustained output and precise manual control. Operators gain consistent heat distribution, robust construction, and field serviceability in a unit built for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off LP supply. Remove grates and burners; soak in hot, soapy water and scrub cast iron. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean oven interior with non-caustic cleaner and rinse. Vacuum grease from backriser, vents, and condenser. Inspect seals and valves; tighten or replace worn parts. Dry all components before reconnecting gas and power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RR-6 36" stainless steel restaurant range offers 215,000 BTU from six 30,000 BTU burners and a standard oven, using liquid propane, with manual controls, cast iron grates, safety valve, backriser, and CSA sanitation listing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane range combines six powerful open burners with a standard oven to serve busy kitchens that require sustained output and precise manual control. Operators gain consistent heat distribution, robust construction, and field serviceability in a unit built for commercial use.
#@@# Burners Performance#@#
Six lift-off open burners deliver 30,000 BTU each, providing immediate high-heat capacity for searing, boiling, and sautéing multiple pans simultaneously. Chefs maintain responsive flame control through manual valves, enabling rapid adjustments during peak periods.
#@@# Total Heat Output#@#
Total rated input equals 215,000 BTU, which supports large-batch cooking without frequent cycling or loss of surface temperature. Kitchens sustain continuous service while preserving cook quality across heavy-rack and stovetop tasks.
#@@# Oven Capacity#@#
The integrated standard oven offers conventional baking and roasting capability, allowing teams to schedule oven work alongside stovetop service. Technicians access a full-sized cavity that handles sheet pans and roasting racks to streamline menu throughput.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and hi-shelf deliver corrosion resistance and simplify cleaning for sanitation compliance. Facilities maintain appearance and functionality under daily wear with surfaces that resist staining and accept routine detergents.
#@@# Safety Controls#@#
A safety valve and CSA-Sanitation listing support regulatory expectations and reduce operational risk by controlling gas flow under fault conditions. Maintenance teams benefit from proven safety components that integrate with routine inspection protocols.
#@@# Serviceable Design#@#
Lift-off burner heads and modular components accelerate maintenance and reduce downtime during service calls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame; lift off top burners for deep cleaning and soak grates in warm, soapy water. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, then rinse and dry to prevent corrosion. Verify manual controls operate smoothly and test safety valve monthly. Level unit and check pilot lighting; schedule professional service for gas pressure and vent inspection annually.
