Stop compromising throughput for control. This natural gas range combines high heat output with reliable mechanical controls to support continuous production in busy kitchens. Designed for institutional and independent use, it ensures consistent performance and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates and lift-off burners; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth, rinse and dry. Vacuum or brush debris from oven floor and backriser vent; clean grease from hi-shelf and valve cover. Inspect door seals and knobs for wear. Reassemble when all parts are dry. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Royal Range RR-6 offers a 36" stainless steel gas range with six 30,000 BTU burners, one oven, 215,000 BTU total, manual controls, cast iron grates, safety valve, backriser shelf, and CSA certifications for durable performance.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This natural gas range combines high heat output with reliable mechanical controls to support continuous production in busy kitchens. Designed for institutional and independent use, it ensures consistent performance and simplifies maintenance.
#@@# Open Top Burners#@#
Six lift-off burners deliver 30,000 BTU each, enabling high-heat tasks like searing, boiling, and wok cooking. Removable burner heads allow quick cleaning and inspection, reducing downtime.
#@@# Standard Oven#@#
A single oven offers a versatile cavity for baking and roasting, fitting commercial sheet pans. Manual controls ensure precise temperature adjustments for consistent results.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion in humid environments. The welded structure handles heavy use while maintaining hygienic surfaces that meet CSA-Sanitation standards.
#@@# Safety Valve System#@#
The safety valve minimizes risks of unintended gas flow during faults, meeting cCSAus certification. Operators can trust it during unattended cooking and staff changes.
#@@# Cast Iron Grates#@#
12" x 12" cast iron grates evenly distribute load and retain heat for steady cooking with large pots and planchas. Durable design prevents warping and supports quick pan transfers.
#@@# Built For Service#@#
Made in the USA with a 215,000 BTU total rating, the range features adjustable legs and a backriser with hi-shelf for ventilation and storage. Manual controls and serviceable components simplify training, reduce costs, and enable quick repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates to clean spills and carbon with a brass brush and mild detergent. Verify pilot flames remain steady; adjust air shutters per manufacturer specifications if flames flicker. Drain oven cavity and wipe with nonabrasive cleaner after cool down to prevent buildup. Lubricate valve stems quarterly with high-temperature lubricant and tighten connections to prevent leaks. Test thermostat calibration monthly and replace worn gaskets promptly.
