For high-volume kitchens where consistent heat and throughput are key, this 36" natural gas range offers controlled power and durability. It delivers 215,000 BTU across six lift-off burners and a standard oven, supporting simultaneous stovetop and oven tasks. Its stainless steel construction and serviceable components ensure long-term use in restaurants, cafeterias, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces and backriser with a mild detergent; rinse and dry to prevent streaks. Clean oven interior with manufacturer-approved cleaner and vacuum debris from the oven floor. Inspect and clean condenser coils and ventilation paths to reduce energy use and fire risk. Reassemble when all parts are dry.#@@#Additional Info#@#Royal Range RDR-6 is a 36" stainless steel gas range with six 30,000 BTU burners, one oven, 215,000 BTU output, manual controls, cast iron grates, NSF/cCSAus certified, backriser with hi-shelf, made in USA, 600 lbs shipping weight.#@@#General Info#@#Description #@#
For high-volume kitchens where consistent heat and throughput are key, this 36" natural gas range offers controlled power and durability. It delivers 215,000 BTU across six lift-off burners and a standard oven, supporting simultaneous stovetop and oven tasks. Its stainless steel construction and serviceable components ensure long-term use in restaurants, cafeterias, hospitals, and campus dining.
#@@# Six Open Burners#@#
Six cast iron burners, each producing 30,000 BTU, provide heavy-duty heat for large pans and stockpots. Lift-off burner heads allow quick cleaning and maintenance, minimizing downtime during busy shifts.
#@@# Standard Oven#@#
The full-size oven accommodates sheet pans and batch roasts, enhancing menu flexibility. An oven safety valve ensures reliable temperature control and reduces risks in high-use settings.
#@@# Stainless Steel Construction#@#
Stainless steel panels, valve cover, kickplate, and high shelf resist corrosion and simplify cleaning. Durable surfaces meet sanitation standards, supporting efficient hygiene practices.
#@@# Insulated Welded Frame#@#
A welded frame with 1,200° mineral wool insulation improves thermal retention and reduces heat transfer to nearby equipment. This enhances energy efficiency and minimizes stray heat in tight kitchens.
#@@# Manual Controls#@#
Manual valve controls allow precise flame adjustments for complex cooking. Straightforward components simplify calibration and servicing.
#@@# Serviceable Top Design#@#
12" x 12" cast iron grates and lift-off parts enable fast removal for deep cleaning and burner checks. This reduces service intervals and ensures consistent performance under heavy use.
This model is designed for professional kitchens, featuring adjustable legs for stability and a high shelf for added functionality. Its robust construction ensures reliable operation in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-6 properly to ensure consistent operation and food safety. Clean burners and lift-off tops daily; soak cast iron grates in warm, soapy water and scrub to remove carbon deposits. Vacuum condenser and wipe stainless steel exterior with a mild detergent, rinsing thoroughly. Inspect door seals and oven safety valve monthly and tighten manual control knobs as needed. Schedule professional gas inspection and calibration every six months to verify 215,000 BTU performance.
