For high-volume kitchens where uptime and throughput drive profitability, this 36" natural gas restaurant range offers powerful thermal performance and reliable control. Six open burners provide targeted heat for high-output cooking, while a convection oven ensures consistent baking, roasting, and holding. Stainless steel construction and commercial certifications meet the demands of restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oven. Remove grates and burners; soak in soapy water and scrub. Vacuum debris and clean surfaces with mild detergent. Wipe oven interior with degreaser, rinse, and dry. Clean vents to remove grease. Check seals and controls; tighten or replace parts. Inspect coils and vents monthly to prevent issues.#@@#Additional Info#@#The Royal Range RDR-6-C 36" gas range offers 210,000 BTU with six 30,000 BTU burners, convection oven, manual controls, cast iron grates, welded frame, safety valve, NSF/CSA certifications, and backriser with hi-shelf.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and throughput drive profitability, this 36" natural gas restaurant range offers powerful thermal performance and reliable control. Six open burners provide targeted heat for high-output cooking, while a convection oven ensures consistent baking, roasting, and holding. Stainless steel construction and commercial certifications meet the demands of restaurants, hospitals, universities, and institutional kitchens.
#@@# Six Open Burners#@#
Each burner delivers 30,000 BTU with lift-off heads for easy maintenance. Rapid boiling and searing across multiple pans reduce cook times and keep production schedules on track.
#@@# Convection Oven#@#
The convection oven ensures uniform heat distribution for consistent results across sheet pans. Chefs achieve reliable baking and roasting performance, supporting menu consistency during peak hours.
#@@# Stainless Steel Structure#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Maintenance teams maintain hygienic surfaces that meet NSF standards.
#@@# Insulated Welded Frame#@#
A welded frame with 1,200° mineral wool insulation enhances thermal retention and shields adjacent cabinetry from heat. Facilities reduce energy loss and preserve kitchen layout integrity.
#@@# Regulatory Certifications#@#
cCSAus, CSA-Sanitation, and NSF certifications ensure compliance with safety and sanitation standards for hospitals, schools, and large food service operations. Buyers receive documented assurance for institutional use.
#@@# Serviceability Features#@#
Manual controls and removable 12" x 12" cast iron grates simplify adjustments and cleaning. Technicians access components quickly, reducing repair time and supporting production goals.
Specifications: 36" width, 40.5" depth, 56.5" height, 210,000 BTU total rating, natural gas configuration, and a single convection oven base.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RDR-6-C range by cleaning burners and grates daily; lift off top burners and remove 12" x 12" cast iron grates, soak in warm, soapy water, and dry before reassembly. Inspect and wipe stainless steel surfaces with a mild detergent to prevent corrosion. Vacuum condenser and backriser vent monthly to preserve airflow. Verify manual controls and oven safety valve operation weekly. Calibrate oven thermostat quarterly and tighten leg fasteners as needed.
