Built for busy kitchens that require consistent heat and reliable throughput, this 36-inch commercial gas range delivers concentrated power without sacrificing control. Four lift-off open burners supply the rapid response chefs need for sautéing, searing, and high-heat techniques, while an integrated convection oven adds consistent thermal circulation for baking and roasting. Stainless steel construction and sanitation certification support daily service demands in restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with manufacturer-approved cleaner; remove racks and wash separately. Clear grease from backriser, hi-shelf, and vent pathways. Inspect seals and safety valve; replace worn parts. Reassemble, restore gas, and test operation.#@@#Additional Info#@#Royal Range RR-4-36-C 36" stainless steel gas range delivers four 30,000 BTU open burners and a convection oven with 150,000 BTU total, manual controls, cast iron grates, CSA sanitation, backriser hi-shelf, made in USA.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent heat and reliable throughput, this 36-inch commercial gas range delivers concentrated power without sacrificing control. Four lift-off open burners supply the rapid response chefs need for sautéing, searing, and high-heat techniques, while an integrated convection oven adds consistent thermal circulation for baking and roasting. Stainless steel construction and sanitation certification support daily service demands in restaurants, schools, hospitals, and hospitality operations.
#@@# Burners Performance#@#
Four open burners provide 30,000 BTU each, totaling 120,000 BTU at the top and contributing to a 150,000 BTU system output that handles simultaneous high-volume cooking tasks. Lift-off burner heads enable fast access for cleaning and maintenance, reducing downtime between service periods.
#@@# Convection Oven Capacity#@#
A single convection oven delivers accelerated heat distribution for uniform products across full-size pans, improving yield consistency for batch production. Manual controls allow operators to set and monitor temperatures precisely for varied menu items.
#@@# Stainless Steel Construction#@#
Full stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf resist corrosion and simplify sanitation workflows, supporting CSA-Sanitation compliance. Durable exteriors withstand intensive daily use in institutional and commercial kitchens.
#@@# Cooking Surface Design#@#
Cast iron grates sized 18 inches by 24 inches distribute cookware load and retain heat for searing and simmering applications, minimizing hotspots during continuous operation. The backriser with hi-shelf provides overhead utility and storage while maintaining a compact footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-4-36-C by inspecting burner ports weekly and brushing debris from lift-off tops to ensure consistent flame. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove cast iron grates and soak in warm, soapy water; scrub with a nonmetal brush and dry before reassembly. Check door seals and safety valve operation monthly; calibrate thermostat and clean convection fan vane annually.
