Stop sacrificing throughput for control. This 36" commercial gas range delivers focused heat, robust construction, and service-ready performance for high-volume kitchens, cafeterias, and hospitality operations. It ensures consistent output with four open burners and a full-size oven, allowing simultaneous preparation of multiple menu items with reliable temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Vacuum condenser coils and clear vents on the backriser to maintain airflow. Clean oven interior with manufacturer-approved cleaner, remove debris from the burner ports, and inspect gaskets. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Royal Range RR-4-36 delivers four 30,000 BTU open burners and a standard oven totaling 155,000 BTU. Stainless steel construction, manual controls, safety valve, backriser with hi-shelf, cCSAus and CSA-Sanitation, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" commercial gas range delivers focused heat, robust construction, and service-ready performance for high-volume kitchens, cafeterias, and hospitality operations. It ensures consistent output with four open burners and a full-size oven, allowing simultaneous preparation of multiple menu items with reliable temperature control.
#@@# Open Burner Array#@#
Four lift-off burners deliver 30,000 BTU each, enabling rapid boiling and searing for multiple pans and sauté lines. The lift-off design allows quick cleaning and maintenance, reducing downtime during busy periods.
#@@# Integrated Standard Oven#@#
The standard oven beneath the rangetop accommodates full-size sheet pans, offering stable heat for roasting, braising, and holding. Manual controls allow precise adjustments to match menu requirements.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, valve cover, kickplate, and 11" deep hi-shelf resist corrosion and simplify sanitation. Smooth surfaces enable quick wipe-downs and support CSA-Sanitation compliance during inspections.
#@@# Backriser With Hi-Shelf#@#
The backriser includes an 11" D high shelf, adding staging space for smallwares, pans, and plated items while keeping them off the cooking line. This setup streamlines mise en place and reduces prep table traffic.
#@@# Safety Valve System#@#
A built-in safety valve ensures natural gas operation aligns with safety protocols, providing consistent ignition and minimizing service interruptions.
#@@# Commercial-Grade Grates#@#
Cast iron grates (18" x 24") distribute heat evenly and resist warping under heavy use. Their robust design supports both large stock pots and delicate pans for institutional cooking.
Specifications: natural gas configuration, 155,000 BTU total output, manual controls, made in the USA, cCSAus and CSA-Sanitation listed. Dimensions: 36" W x 31.5" D x 56.5" H. Weight: ~580 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris; remove cast iron grates and lift-off burners weekly to soak in warm, soapy water and scrub with a non-abrasive brush. Clean stainless steel exterior with a pH-neutral detergent and microfiber cloth; rinse and dry to prevent streaking. Vacuum condenser area and check gas connections monthly for leaks using a soap solution. Calibrate oven thermostat quarterly and replace door seals if worn. Maintain CSA-Sanitation compliance through scheduled washdowns.
