The 36 inch width and 31.5 inch depth fit standard commercial kitchen lines while adjustable legs accommodate uneven floors for a stable work surface. Facilities managers will plan clearances confidently with the specified dimensions and Natural Gas configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Remove grates and lift-off burners; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent streaks. Clean oven interior with approved cleaner and remove debris from door seals. Vacuum condenser and backriser vent to remove grease. Inspect and tighten gas fittings. Schedule weekly degreasing of burners and monthly CSA/NSF checks to prevent fires, illness, and costly breakdowns.#@@#Additional Info#@#Royal Range RDR-4-36 features a 36" stainless steel cooktop with four 30,000 BTU burners and a standard oven, totaling 155,000 BTU output.#@@#General Info#@#Description #@#
The 36 inch width and 31.5 inch depth fit standard commercial kitchen lines while adjustable legs accommodate uneven floors for a stable work surface. Facilities managers will plan clearances confidently with the specified dimensions and Natural Gas configuration.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates to clean spills; scrub with a nonabrasive pad and warm, soapy water to prevent flame obstruction. Verify burner ports ignite evenly and clear clogged orifices with a brass pick. Confirm oven gasket integrity and replace when cracked to maintain seal. Clean condenser and ventilation paths on the backriser to prevent heat buildup. Calibrate thermostat quarterly and document adjustments for compliance with CSA and NSF standards.
