Stop compromising throughput for control. This 36" gas range delivers high heat and convection oven capability to support fast ticket times in full-service kitchens, campus dining, and hospital food-service operations. Stainless-steel construction and integrated features maximize uptime and simplify maintenance for busy teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas supply. Remove grates and lift-off burner heads; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cooling with manufacturer-approved cleaner; remove racks and wash separately. Vacuum condenser and vent backriser to remove grease. Inspect gaskets and burner ports; clear clogs with a soft tool. Restore gas and power only when unit is fully dry.#@@#Additional Info#@#Royal Range RDR-4-36-C offers 4 open burners (30,000 BTU each), a convection oven (155,000 BTU total), manual controls, cast iron grates, stainless steel frame, NSF/cCSAus certified, 36"W, made in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" gas range delivers high heat and convection oven capability to support fast ticket times in full-service kitchens, campus dining, and hospital food-service operations. Stainless-steel construction and integrated features maximize uptime and simplify maintenance for busy teams.
#@@# Four Open Burners#@#
Four lift-off burners deliver 30,000 BTU each, enabling high-output cooking across multiple pans. Chefs achieve rapid boil and sear performance, while lift-off heads simplify cleaning and extend component life.
#@@# Convection Oven#@#
The convection oven ensures consistent heat for baking, roasting, and holding tasks, improving batch production. It includes an oven safety valve and high-temperature mineral wool insulation to maintain thermal stability and reduce heat loss.
#@@# Stainless Steel Build#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" high shelf offer corrosion resistance and easy sanitation. Fully welded construction increases rigidity and simplifies serviceability in busy environments.
#@@# High-Temperature Insulation#@#
Durable mineral wool insulation minimizes heat transfer to cabinetry and floors, supporting safer layouts and consistent cooking temperatures under continuous load.
#@@# Commercial-Grade Top#@#
Cast iron grates sized at 18" x 24" stabilize cookware and distribute heat evenly. The backriser with hi-shelf organizes staging and prevents cross-contamination between prep and cooking zones.
#@@# Code and Service Certifications#@#
The range meets cCSAus, CSA-Sanitation, and NSF certifications and ships with American manufacturing provenance. These credentials simplify procurement for schools, hospitals, and hospitality groups needing compliant equipment.
This unit operates on liquid propane, features manual controls, and delivers a total output of 155,000 BTU. It measures 36" wide, 56.5" high, and 40.5" deep, with a shipping weight of approximately 655 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly for carbon buildup; remove grates and soak in warm, soapy water, then brush deposits with a nylon brush. Clean stainless steel surfaces with a mild detergent and soft cloth, rinsing thoroughly to prevent streaks. Vacuum condenser and remove crumbs from the oven cavity monthly. Verify oven safety valve linkage and manual controls for free movement; tighten loose fasteners and calibrate thermostat as needed. Follow CSA-Sanitation wipe protocols.
