For high-volume kitchens needing steady power and precise heat, this 36" liquid propane range offers consistent output and durable construction. It delivers 150,000 BTU across four lift-off open burners and a convection oven, allowing simultaneous stovetop and oven use for continuous service. Its compact design and commercial-grade components suit frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates, soak in soapy water, and scrub with a non-metal brush. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven with approved cleaner and soft cloth. Vacuum backriser and condenser to remove grease. Check seals and safety valve for wear. Regular cleaning prevents bacteria, fires, high bills, and failed inspections.#@@#Additional Info#@#Royal Range RR-4-36-C, a 36" stainless steel range, has four 30,000 BTU burners, a convection oven, 18" x 24" grates, an 11" hi-shelf, and cCSAus/CSA-Sanitation certification for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens needing steady power and precise heat, this 36" liquid propane range offers consistent output and durable construction. It delivers 150,000 BTU across four lift-off open burners and a convection oven, allowing simultaneous stovetop and oven use for continuous service. Its compact design and commercial-grade components suit frequent use.
#@@# Four Open Burners#@#
Each burner provides 30,000 BTU for fast boiling and reliable searing, handling multiple pots and pans at once. Operators can scale production efficiently during busy periods.
#@@# Convection Oven#@#
The convection oven ensures even heat for baking, roasting, and holding, reducing cycle times and improving consistency. Chefs achieve uniform results across sheet and hotel pans, supporting high-volume menus.
#@@# Stainless Steel Exterior#@#
The front, sides, valve cover, kickplate, and 11" deep high shelf feature stainless steel for corrosion resistance and easy cleaning. Maintenance teams save time while maintaining a professional appearance.
#@@# Lift-Off Grates#@#
18" x 24" cast iron grates lift off for direct burner access, simplifying cleaning and inspections. Technicians complete service quickly, minimizing downtime.
#@@# Manual Controls With Safety Valve#@#
Manual valve controls and a safety valve ensure simple operation and flame protection for LP service. Managers maintain familiarity while meeting safety standards.
#@@# Commercial Mounting And Support#@#
Adjustable legs and a backriser with hi-shelf allow stable installation and ventilation in tight layouts. Facilities teams install and level the range efficiently, aligning with existing configurations.
Made in the USA, the range meets cCSAus and CSA-Sanitation standards for safety and sanitation. Weighing 655 pounds, it measures 36" wide, 40.5" deep, and 56.5" high, fitting restaurants, hospitals, universities, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup; soak grates weekly in soapy water, scrub gently, rinse, and dry before reassembly. Clean oven interior after heavy use with approved cleaner; avoid abrasives on stainless steel, wipe with mild detergent. Check safety valve monthly, inspect door seals for wear, lubricate hinges, and tighten fittings quarterly to prevent leaks.
