Built for continuous service in busy kitchens, this 36-inch liquid propane range combines powerful output with robust construction to meet demanding production schedules. Operators benefit from four 30,000 BTU lift-off open burners, a 12-inch griddle with a 3/4-inch plate, and a convection oven, providing versatile cooking modes while ensuring consistent temperature control across large batches. Installation-ready features and a stainless steel exterior facilitate fast integration and simplified sanitation in both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve. Remove grates and wipe 12" griddle with warm, soapy water; rinse and dry. Clean burners and lift-off tops with a brush to remove debris. Vacuum condenser and backriser vent; wipe stainless steel surfaces with non-abrasive cleaner. Scrape oven debris, clean convection fan access, and inspect door seals. Sanitize food-contact areas per CSA guidance. Reconnect gas only after unit is fully dry.#@@#Additional Info#@#Royal Range RR-4G12-C 36" gas range delivers 170,000 BTU with four 30,000 BTU burners, a 12" griddle, manual controls, convection oven, 12" x 12" grates, safety valve, backriser with hi-shelf, CSA certification, and Made in USA.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 36-inch liquid propane range combines powerful output with robust construction to meet demanding production schedules. Operators benefit from four 30,000 BTU lift-off open burners, a 12-inch griddle with a 3/4-inch plate, and a convection oven, providing versatile cooking modes while ensuring consistent temperature control across large batches. Installation-ready features and a stainless steel exterior facilitate fast integration and simplified sanitation in both institutional and commercial settings.
#@@# Top Burners#@#
Four open burners deliver concentrated heat for rapid boiling and searing, each rated at 30,000 BTU to support simultaneous high-volume tasks. Lift-off heads allow technicians to quickly remove components for inspection and cleaning, minimizing downtime during peak service.
#@@# Griddle Plate#@#
The 12-inch griddle features a 3/4-inch thick plate that retains and distributes heat evenly, supporting flat-top cooking and continuous contact for repeatable results. Manual control allows for immediate adjustment of surface temperature, enabling operators to switch production profiles without delay.
#@@# Convection Oven#@#
A built-in convection oven expands capacity for roasting and baking while enhancing heat circulation to reduce cooking times and minimize hot spots. The oven integrates seamlessly with the top range output, allowing staff to stage multiple items simultaneously and maintain throughput.
#@@# Safety Controls#@#
A safety valve system protects gas flow and ensures shutoff under fault conditions, meeting operational safety expectations for institutional kitchens. The liquid propane configuration provides consistent fuel delivery and straightforward connection for facilities utilizing LP infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burners, griddle plate, and oven seals weekly for wear and heat transfer. Clean lift-off burners and 12" x 12" cast iron grates with a nylon brush and mild detergent; dry thoroughly to avoid corrosion. Scrape the griddle surface after each shift, season with a thin oil layer, and check 3/4" plate integrity regularly. Empty oven crumb trays and clean the interior with a nonabrasive cleaner. Verify safety valve operation, tighten gas fittings, and perform pressure tests quarterly.
