Stop compromising throughput for consistency. This 36" natural gas restaurant range delivers 170,000 BTU of combined power across four open burners, a 12" griddle plate, and a convection oven. Built for continuous use in restaurants, hospitals, universities, and large-scale foodservice, it combines durable stainless-steel construction with serviceable components for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Royal Range RR-4RG12-C and cool. Remove grates and burners; soak in soapy water and scrub. Wipe stainless steel with mild detergent; avoid abrasives. Scrape the warm griddle, then oil. Vacuum condenser and vents. Dry parts before reassembly and reconnecting gas. Regular cleaning prevents contamination, fires, energy waste, and failure.#@@#Additional Info#@#Royal Range RR-4RG12-C 36" gas range offers 170,000 BTU with four 30,000 BTU burners, 12" griddle, convection oven, cast iron grates, safety valve, hi-shelf, adjustable legs, and CSA certifications for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 36" natural gas restaurant range delivers 170,000 BTU of combined power across four open burners, a 12" griddle plate, and a convection oven. Built for continuous use in restaurants, hospitals, universities, and large-scale foodservice, it combines durable stainless-steel construction with serviceable components for reliable daily operation.
#@@# Open Burner Array#@#
Four lift-off burners, each producing 30,000 BTU, handle high-heat tasks like boiling, searing, and frying. Lift-off heads and cast iron grates remove easily without tools, minimizing downtime during peak hours.
#@@# Griddle Plate#@#
The 12" raised griddle features a 3/4" thick plate that retains heat under heavy use. It ensures even browning, while manual controls allow quick adjustments to match cooking needs.
#@@# Convection Oven#@#
The convection oven speeds up cook times and ensures uniform heat for proofs, roasts, and baking. Integrated with the top burners, it consolidates production space and streamlines workflows in busy kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel on the front, sides, valve cover, kickplate, and 11" deep high shelf resists corrosion and supports sanitary cleaning. These surfaces withstand repeated thermal cycles and cleaning agents, meeting CSA-Sanitation standards.
#@@# Safety And Serviceability#@#
A safety valve and 12" x 12" cast iron grates ensure secure fuel control and durable cooking surfaces. Technicians access valves and controls easily, reducing repair time during maintenance or emergencies.
#@@# Installation And Compliance#@#
Operating on natural gas, this 730-pound unit measures 36" wide, 56.5" high, and 40.5" deep, simplifying clearance and ventilation planning. Made in the USA, it is certified cCSAus and CSA-Sanitation compliant, meeting commercial installation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-4RG12-C by cleaning burners and grates daily to prevent clogs. Drain and wipe the 12" griddle plate after each shift; season lightly with oil to prevent corrosion. Vacuum condenser and oven cavities weekly. Inspect door seals and safety valve monthly; replace worn seals. Calibrate controls quarterly, document BTU output, and use qualified technicians for gas service and CSA compliance.
