Built for high-volume kitchens, this natural gas range delivers consistent heat across four burners, a 12" raised griddle, and a standard oven. It provides 175,000 BTU output with manual controls and lift-off burner heads for easier cleaning and reduced downtime. Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf ensure durability and meet CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and lift-off burners; soak in warm, soapy water. Scrape griddle with a stainless steel scraper, wash with mild detergent, rinse, and season after drying. Vacuum condenser and wipe exterior stainless steel with non-abrasive cleaner. Clean oven interior with approved oven cleaner and rinse thoroughly. Inspect seals and valves for wear. Dry all parts completely before reconnecting gas and power to prevent corrosion and leaks.#@@#Additional Info#@#Royal Range RR-4RG12 36" gas range offers 175,000 BTU, four 30,000 BTU burners, 12" griddle, manual controls, cast iron grates, standard oven, safety valve, backriser with shelf, CSA listings, 655 lbs, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this natural gas range delivers consistent heat across four burners, a 12" raised griddle, and a standard oven. It provides 175,000 BTU output with manual controls and lift-off burner heads for easier cleaning and reduced downtime. Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf ensure durability and meet CSA certifications.
#@@# Open Burners#@#
Four 30,000 BTU burners enable rapid boiling and searing for multi-pot cooking. Cast iron grates (12" x 12") ensure stable cookware placement and even heat distribution.
#@@# Raised Griddle#@#
The 12" raised griddle has a 3/4" thick plate for uniform cooking. Manual controls allow precise temperatures for sandwiches, eggs, and proteins.
#@@# Standard Oven#@#
The standard oven adds roasting and baking capacity. Manual valves and a safety valve simplify operation for kitchen staff.
#@@# Stainless Construction#@#
Stainless steel components resist corrosion and support sanitation protocols. An 11" high shelf adds staging space for pans and tools.
#@@# Serviceability Design#@#
Lift-off burner heads and modular components simplify maintenance and reduce downtime, ensuring minimal disruption.
#@@# Performance Specifications#@#
The 36" wide, 31.5" deep unit fits standard kitchen lines. Weighing 655 pounds, it reflects robust construction. Made in the USA, it meets CSA safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and lift off burners for inspection to ensure consistent flame patterns. Clean griddle with a scraper while warm, then apply a thin oil coat to prevent corrosion. Degrease oven interior weekly and inspect door seal; replace if cracked. Vacuum condenser vents and wipe stainless surfaces with a damp cloth and mild detergent. Verify manual controls and safety valve operation monthly and document service dates.
