Built for high-volume kitchens that demand consistent heat delivery and reliable uptime, this commercial gas range integrates four powerful open burners, a thick griddle plate, and a full-size oven into a compact 36-inch footprint. Operators can produce large ticket volumes while ensuring temperature accuracy across multiple cooking stations, which reduces hold times and streamlines line flow. Engineers designed the unit for continuous service using heavy-gauge stainless steel, robust insulation, and serviceable lift-off components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut off gas. Remove grates and griddle plate; soak in warm, soapy water. Scrape grease from burners and lift-off tops, then wipe with a cloth and mild detergent. Clean the oven interior with a nonabrasive cleaner; remove debris from the safety valve area. Vacuum condenser coils and wipe stainless steel surfaces with a soft cloth and approved cleaner. Rinse, dry, reassemble, and restore gas and power. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Royal Range RDR-4RG12 features a 36" stainless steel, liquid propane range with four 30,000 BTU burners, a 12" griddle, a standard oven with safety valve, a fully welded frame, and 175,000 BTU total. CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat delivery and reliable uptime, this commercial gas range integrates four powerful open burners, a thick griddle plate, and a full-size oven into a compact 36-inch footprint. Operators can produce large ticket volumes while ensuring temperature accuracy across multiple cooking stations, which reduces hold times and streamlines line flow. Engineers designed the unit for continuous service using heavy-gauge stainless steel, robust insulation, and serviceable lift-off components to minimize downtime.
#@@# Four Open Burners#@#
Each burner generates 30,000 BTU, allowing for rapid searing and quick boil-off for multiple pans. Chefs can maintain consistent cooking temperatures under heavy load, while lift-off heads facilitate quick cleaning and inspection.
#@@# Thick Griddle Plate#@#
The 12-inch raised griddle features a 3/4-inch steel plate that retains heat and delivers uniform contact cooking across its surface. Cooks achieve even griddling with minimal cold spots, which reduces scrap and accelerates throughput.
#@@# Standard Oven Capacity#@#
The integrated standard oven supports baking, roasting, and holding operations without the need for separate equipment. Staff can utilize the oven to expand menu options and stage items for service while maintaining a compact footprint.
#@@# Manual Controls#@#
Mechanical knobs offer direct, tactile control over flame and griddle settings for immediate response during service. Line cooks can adjust output without relying on software, simplifying training and reducing control failures.
#@@# Heavy Duty Construction#@#
Constructed with stainless steel for the front, sides, valve cover, kickplate, and an 11-inch deep hi-shelf, the chassis resists corrosion and withstands wet-wash procedures. Maintenance teams appreciate the accessible panels and a fully welded frame that maintains squareness and alignment over years of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 30,000 BTU output per burner. Clean the 12" griddle plate after each use with a scraper and warm water; apply a thin oil coat when cool to prevent corrosion. Vacuum condenser and check gas connections monthly for leaks; tighten fittings and replace damaged hoses immediately. Verify oven safety valve operation during monthly service. Calibrate manual controls quarterly to ensure consistent heat and efficient operation.
