Stop sacrificing throughput for control. This commercial gas range delivers concentrated power and operational resilience for kitchens that require steady output and rigorous temperature management, supporting continuous service with precise manual controls and robust construction. Many operators will find that the unit balances heavy-duty cooking capacity with straightforward maintenance, reducing downtime and preserving consistent results across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and wipe burners with warm, soapy water; scrub carbon with a nonmetal brush. Clean griddle with a scraper while warm, then apply a light coat of oil. Vacuum oven and hood vents; degrease interior with an approved cleaner. Check and clean condenser coils or air intakes monthly to improve efficiency. Rinse surfaces, dry thoroughly, and reconnect gas and power after components are fully dry.#@@#Additional Info#@#Royal Range RDR-4RG12 is a 36" stainless steel range with four 30,000 BTU burners, a 12" griddle, and a convection oven totaling 170,000 BTU. It features manual controls, a welded frame, and certifications for heavy-use foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers concentrated power and operational resilience for kitchens that require steady output and rigorous temperature management, supporting continuous service with precise manual controls and robust construction. Many operators will find that the unit balances heavy-duty cooking capacity with straightforward maintenance, reducing downtime and preserving consistent results across service periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf provide corrosion resistance where constant cleaning and splash exposure occur. Operators will maintain sanitary surfaces with minimal degradation while meeting CSA-Sanitation and NSF requirements.
#@@# High Heat Output#@#
With a total capacity of 170,000 BTU, this range supplies sustained thermal energy for simultaneous stovetop and griddle tasks. Chefs can run four open burners and a thick 12-inch plate griddle without power sag, enabling continuous high-volume production.
#@@# Lift Off Burners#@#
Four 30,000 BTU lift-off top burners allow immediate access for cleaning and inspection, reducing service time and improving combustion consistency. Technicians can quickly remove heads for routine maintenance and verify gas passages without specialized tools.
#@@# Thick Griddle Plate#@#
The 12-inch griddle features a 3/4-inch thick plate that holds heat and evens surface temperature across cookware contact. Culinary staff can sear and griddle with reduced hot spots, lowering product waste and improving cook repeatability.
#@@# Convection Oven Base#@#
A convection oven integrated beneath the top provides forced air cooking for even bake and roast cycles, supported by an oven safety valve for regulated fuel flow. Kitchen teams can expand menu capability with consistent oven performance during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris and remove deposits with a nonabrasive scraper, then wipe surfaces with a damp cloth and mild detergent to prevent corrosion. Lubricate valve stems quarterly and verify tight gas connections using soapy water; repair leaks immediately. Calibrate oven thermostat monthly and clean convection fan housing to maintain airflow. Replace worn gaskets and check CSA or NSF labels during scheduled inspections.
