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Royal Range RDR-4G12 36" W Stainless Steel 4 Open Burners, 1 Griddle and 1 Standard Oven Liquid Propane Restaurant Range Delux Series - 175,000 BTU

Royal Range of California

Was: $12,092.00
Now: $10,516.84
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SKU:
RDR-4G12-LP
Weight:
620.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RDR-4G12__16408
other_types:
RDR-4-36-C-NG$Natural Gas#@#RDR-4-36-C-LP$Liquid Propane
NSF Certified:
Yes
Base:
(1) Standard Oven
Exterior Finish:
Stainless Steel
Plate Thickness:
0.75"
Top:
Griddles
Total BTU:
175,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
9145.08
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
MAP Price:
12092.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
21392.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
620
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Primary Image:
Royal Range of California_RDR-4G12-LP.png
specsheet:
Royal Range of California_RDR-4G12-LP.pdf
warranty:
Royal Range of California_RDR-4G12-LP_1.pdf
manual:
Royal Range of California_RDR-4G12-LP_2.pdf
Sale Price:
10516.84
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
Keyfeatures5:
Oven with safety valve and 1,200° insulation
Keyfeatures4:
All stainless steel construction for durability
Keyfeatures6:
CSA and NSF certified, Made in USA
Keyfeatures:
175,000 BTU commercial cooking power
Keyfeatures3:
12" griddle, 3/4" thick plate for even heat
Keyfeatures2:
Four 30,000 BTU lift-off open burners
CSA Sanitation:
Yes
short_description:
Royal Range RDR-4G12-LP 36" stainless steel restaurant range delivers 175,000 BTU with four 30,000 BTU open burners, a 12" 3/4" griddle plate, manual controls and a standard oven. NSF and CSA-Sanitation certified, made in USA.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Allow to show add to cart:
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Built for continuous commercial use, this 36" liquid propane range delivers concentrated heat and durable construction for high-volume kitchens. It features four 30,000 BTU lift-off open burners, a 12" griddle with a 3/4" plate, and a full standard oven, enabling diverse cooking tasks with consistent thermal control. Restaurant managers, institutional buyers, and hospitality operators benefit from a consolidated cooking platform designed for reliability and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Scrape griddle with a scraper, wipe with warm water and mild detergent, then dry. Lift burners and remove debris; wash grates and burner caps in warm, soapy water and rinse. Vacuum condenser and clean vents on the backriser. Wipe stainless surfaces with non‑abrasive cleaner and soft cloth. Check oven gasket; clean interior with a mild degreaser. Regular cleaning prevents contamination, fires, higher energy use, and costly repairs.#@@#Additional Info#@#The Royal Range RDR-4G12 36" stainless steel range delivers 175,000 BTU with four 30,000 BTU burners, a 12" griddle, standard oven, cast iron grates, welded frame, and NSF certifications for commercial use.#@@#General Info#@#Description #@# Built for continuous commercial use, this 36" liquid propane range delivers concentrated heat and durable construction for high-volume kitchens. It features four 30,000 BTU lift-off open burners, a 12" griddle with a 3/4" plate, and a full standard oven, enabling diverse cooking tasks with consistent thermal control. Restaurant managers, institutional buyers, and hospitality operators benefit from a consolidated cooking platform designed for reliability and throughput. #@@# Powerful Top Burners#@# Four open burners produce 30,000 BTU each, providing immediate boil and sear capacity across multiple pans. Lift-off burner heads allow quick cleaning and maintenance, reducing downtime. #@@# Thick Griddle Plate#@# The 12" griddle features a 3/4" thick plate to maintain surface temperature during use, ensuring consistent cooking for items requiring contact heat. Manual controls enable precise adjustments for frying, griddling, and finishing. #@@# Robust Oven Design#@# A standard oven supports baking, braising, and holding while the top burners operate at full output. It includes a safety valve and 1,200° mineral wool insulation to stabilize temperatures and reduce heat transfer. #@@# All Stainless Construction#@# Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf provide corrosion resistance and easy cleaning. Welded frame construction enhances rigidity and simplifies washdowns. #@@# Commercial Compliance#@# The unit meets cCSAus, CSA-Sanitation, and NSF certifications, ensuring compliance with commercial codes and sanitation standards for schools, hospitals, and foodservice operations. Made in the USA manufacturing simplifies parts sourcing and documentation. #@@# Serviceability And Stability#@# The range includes 12" x 12" cast iron grates, a welded frame, and adjustable legs for stable operation on uneven floors. Backriser ventilation with a hi-shelf organizes workflow and provides accessory mounting without sacrificing clearance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-4G12 by cleaning burner ports weekly to prevent clogging and ensure consistent flame. Remove grates and griddle plate for degreasing with a noncaustic detergent; rinse and dry before reassembly. Inspect oven door gasket monthly and replace if cracked. Vacuum condenser and backriser areas quarterly to remove debris. Verify manual valve operation and test safety valve annually. Calibrate thermostat semiannually for accurate temperature control.