Stop sacrificing throughput for control. This 36-inch natural gas restaurant range delivers consistent heat distribution and sustained output tailored for busy kitchens, allowing chefs to maintain menu pace without compromising cooking accuracy. Owners and operators benefit from a durable stainless steel platform that supports heavy daily use while meeting sanitation and safety certifications required by institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and clean burners with a soft brush and mild detergent, then rinse and dry. Scrape the griddle, wash with warm, soapy water, dry, and season if needed. Vacuum the condenser and clean vents to prevent grease buildup. Wipe stainless surfaces with a non-abrasive cleaner. Inspect seals and controls. Regular cleaning reduces bacteria, fire hazards, energy use, breakdowns, and helps pass inspections.#@@#Additional Info#@#Royal Range RDR-4G12 36" gas range offers 175,000 BTU with four 30,000 BTU burners, a 12" griddle, and one oven; features manual controls, cast iron grates, welded frame, safety valve, NSF and CSA certifications, backriser, 620 pounds, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas restaurant range delivers consistent heat distribution and sustained output tailored for busy kitchens, allowing chefs to maintain menu pace without compromising cooking accuracy. Owners and operators benefit from a durable stainless steel platform that supports heavy daily use while meeting sanitation and safety certifications required by institutional foodservice.
#@@# Burners Performance#@#
Four lift-off open burners produce 30,000 BTU each, enabling simultaneous high-heat operations across multiple pots and pans. Operators retain direct manual control for rapid adjustments and simplified service during peak periods, effectively reducing workflow interruptions.
#@@# Griddle Capacity#@#
An integrated 12-inch griddle plate with 3/4-inch thickness provides thermal mass for even searing and hold times. Chefs achieve uniform surface temperatures across the griddle, minimizing cold spots and improving yield on high-demand items.
#@@# Oven Functionality#@#
The unit includes a standard oven equipped with an oven safety valve and 1,200° mineral wool insulation that preserves internal temperatures and reduces heat transfer to the cabinet. Users obtain steady bake and roast performance while kitchen ambient heat remains lower, enhancing staff comfort and reducing HVAC load.
#@@# Construction Durability#@#
All stainless steel exterior panels, burner box, valve cover, kickplate, and 11-inch deep high shelf deliver corrosion resistance and washdown compatibility. Facilities managers benefit from a welded frame that resists warping under continuous thermal cycling and simplifies preventative maintenance.
#@@# Compliance and Serviceability#@#
This range carries CSA, NSF, and cCSAus listings and meets sanitation requirements for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily visual inspection of burners, griddle plate and oven interiors to detect spills and wear. Remove and soak grates, clean burner ports with a soft brush, and verify flame patterns for complete combustion. Degrease stainless surfaces with a neutral detergent and microfiber cloth; rinse and dry. Check door seals and oven safety valve monthly and tighten gas fittings. Schedule professional CSA/NFShygiene inspections annually.
