Built for commercial kitchens, this 36" natural gas range combines two open burners, a 12" griddle with a 3/4" plate, and a convection oven to handle high-throughput operations with control and durability. It delivers 170,000 BTU total output and features a welded stainless steel frame with heavy insulation to reduce heat transfer and maintain performance under heavy use. Operators benefit from consistent heat for searing, griddling, and baking in restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply before cleaning. Remove grates and wipe burners with a soft brush and mild detergent to remove food debris and grease. Scrape griddle with a spatula, degrease with a non-abrasive cleaner, rinse and season lightly. Vacuum oven interior and wipe with warm, soapy water; clean convection fan guard and inspect oven safety valve. Clean stainless exterior with a neutral cleaner, dry completely. Clean vents and condenser areas monthly to prevent fires and failures.#@@#Additional Info#@#The Royal Range RDR-4G12-C 36" natural gas range has 170,000 BTU, two 30,000 BTU burners, a 12" griddle, convection oven, stainless steel build, cast iron grates, manual controls, NSF/cCSAus certified, and is Made in USA.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36" natural gas range combines two open burners, a 12" griddle with a 3/4" plate, and a convection oven to handle high-throughput operations with control and durability. It delivers 170,000 BTU total output and features a welded stainless steel frame with heavy insulation to reduce heat transfer and maintain performance under heavy use. Operators benefit from consistent heat for searing, griddling, and baking in restaurants, schools, hospitals, and hospitality venues.
#@@# Open Burners#@#
Two 30,000 BTU lift-off burners provide high-intensity heat for rapid boiling and searing. Lift-off heads ensure easy cleaning and maintenance, reducing downtime.
#@@# Thick Griddle Plate#@#
The 12" griddle with a 0.75" thick steel plate ensures stable cooking temperatures. Chefs achieve uniform surface contact and fewer cold spots for high-volume breakfast items.
#@@# Convection Oven#@#
The convection oven ensures even air circulation for consistent baking and roasting across racks. Operators enjoy predictable cook times and repeatable quality, reducing waste.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" high shelf resist corrosion and simplify cleaning. Surfaces withstand frequent sanitation to maintain NSF and CSA-Sanitation compliance.
#@@# Thermal Insulation#@#
A welded frame with 1,200° mineral wool insulation limits heat loss and protects nearby fixtures. Energy managers benefit from better oven recovery and reduced ambient heat.
#@@# Safety And Certifications#@#
An oven safety valve and certifications, including cCSAus, CSA-Sanitation, and NSF, ensure compliance for commercial foodservice. Documentation supports installation in schools, hospitals, and large-scale dining.
Specifications include natural gas operation, manual controls, 12" x 12" cast iron grates, backriser vent with hi-shelf, legs, 40.5" depth, 56.5" height, 695 pounds shipping weight, and U.S. manufacture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly cleaning of the burner box and grates to prevent grease accumulation and ensure efficient combustion. Remove the 12" griddle plate and wash with warm, soapy water; dry completely before reassembly to prevent rust. Inspect and tighten gas connections monthly and verify the oven safety valve operation. Clean condenser and ventilation paths behind the backriser quarterly. Calibrate manual controls annually to maintain accurate temperature.
