Built for high-volume kitchens, this 36" natural gas range combines four burners, a 12" griddle, and a standard oven to streamline production. It delivers 175,000 BTU across burners and a heavy-duty griddle, allowing simultaneous searing, sautéing, and griddle work. The stainless steel exterior and hi-shelf create a durable, sanitary workspace for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow all surfaces to cool. Remove grates and lift-off burners; soak in warm, soapy water and brush to remove carbon. Scrape the 12" griddle plate with a non-metal spatula; clean with warm water and mild detergent, then season lightly. Wipe stainless steel exterior with non-abrasive cleaner and a soft cloth. Vacuum condenser and vent riser to clear grease. Inspect seals and valves; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#The Royal Range RR-4G12 is a 36" stainless steel natural gas range with four 30,000 BTU open burners, a 12" 3/4" griddle, manual controls, standard oven, 175,000 BTU output, cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas range combines four burners, a 12" griddle, and a standard oven to streamline production. It delivers 175,000 BTU across burners and a heavy-duty griddle, allowing simultaneous searing, sautéing, and griddle work. The stainless steel exterior and hi-shelf create a durable, sanitary workspace for daily use.
#@@# Open Burners#@#
Four lift-off burners provide 30,000 BTU each for high-heat tasks like searing and boiling. Removable burner heads simplify cleaning and maintenance, reducing downtime.
#@@# Thick Griddle Plate#@#
The 12" griddle’s 3/4" thick plate ensures stable surface temperature and even cooking. Manual controls allow quick temperature adjustments for various menu items, improving efficiency.
#@@# Standard Oven#@#
The full-size oven supports roasting and baking while burners and griddle operate independently, enhancing menu flexibility. Integrated with the gas system, it ensures reliable results and smooth workflows.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and meet sanitation standards. Smooth surfaces and welded construction simplify cleaning and reduce contamination risks.
#@@# Safety And Certification#@#
A built-in safety valve and cCSAus plus CSA-Sanitation listings ensure operational safeguards and compliance with gas appliance and sanitation standards.
#@@# Commercial Configuration#@#
Heavy-duty cast iron grates and a robust leg design provide excellent stability for cookware, making it ideal for demanding environments like restaurants, hospitals, universities, and large foodservice operations. Built in the USA, this unit weighs approximately 620 pounds, offering a dependable solution for professional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-4G12 by cleaning burners, griddle plate and oven after each service to prevent carbon buildup and ensure consistent heat transfer. Scrub the 0.75" griddle with a nonabrasive pad and neutral detergent, then season with a thin oil layer. Inspect cast iron grates and lift-off burners weekly; remove debris and verify alignment. Check door seals and safety valve monthly; tighten connections on natural gas lines per manufacturer torque specs.
