Stop sacrificing throughput for control. This commercial gas range delivers concentrated power, durable construction, and straightforward controls, enabling kitchens to sustain continuous service with predictable results. Operators benefit from consistent heat across four open burners and a standard oven, allowing for simultaneous frying, boiling, and baking without workflow interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Remove grates and wash with warm, soapy water; scrub burners with a soft brush. Wipe stainless surfaces with mild detergent; rinse and dry to prevent corrosion. Clean oven interior with approved cleaner and remove debris. Vacuum condenser coils and vents to improve efficiency. Inspect seals and replace if worn. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Royal Range RR-4-36 is a 36" stainless steel liquid propane restaurant range with four 30,000 BTU burners and one oven delivering 155,000 BTU total. It features manual controls, cast iron grates, a safety valve, and weighs 580 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers concentrated power, durable construction, and straightforward controls, enabling kitchens to sustain continuous service with predictable results. Operators benefit from consistent heat across four open burners and a standard oven, allowing for simultaneous frying, boiling, and baking without workflow interruptions.
#@@# Burners#@#
Four lift-off open burners provide concentrated flame control, each rated at 30,000 BTU to handle high-volume cooking tasks. Chefs can adjust heat manually for rapid searing or controlled simmering, while removable burner heads simplify daily cleaning.
#@@# Oven Capacity#@#
A single standard oven supports simultaneous roasting and baking operations, maximizing menu flexibility during peak periods. The oven integrates seamlessly with the top burners, allowing teams to maintain throughput without sacrificing temperature consistency.
#@@# Construction#@#
The stainless steel front, sides, valve cover, kickplate, and 11-inch high shelf deliver corrosion resistance and a serviceable exterior suited for heavy use. Technicians can access internal components through straightforward panels, reducing downtime for routine maintenance.
#@@# Safety Systems#@#
This unit incorporates a safety valve and meets CSA and CSA-Sanitation certifications, ensuring compliance with commercial codes and protecting staff during operation. These safety features reduce risk during continuous service and simplify inspections.
#@@# Configuration#@#
Designed for liquid propane operation, the range produces a combined 155,000 BTU to support simultaneous high-heat tasks across various cookware sizes. The 18-inch x 24-inch cast iron grates provide stable support for heavy pots and distribute heat reliably.
#@@# Installation#@#
With a 36-inch width and 56.5-inch overall height, adjustable legs allow for level installation on typical kitchen floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-4-36 by inspecting burner ports weekly and removing debris with a stiff brush to preserve flame pattern. Detach grates and soak in warm, soapy water; dry completely before replacing. Clean stainless steel surfaces with a nonabrasive cleaner and microfiber to prevent scratches. Verify gas connections and safety valve monthly for leaks using a soap solution. Calibrate oven thermostat quarterly and tighten loose fasteners to sustain reliable operation.
