Stop sacrificing throughput for control. This 36" commercial natural gas range delivers concentrated heat across four 30,000 BTU open burners and integrates a convection oven to streamline high-volume cooking while ensuring consistent results. Designed for foodservice professionals, it combines robust stainless-steel construction with serviceable components to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and wipe burners with warm, soapy water; clear debris from ports with a soft brush. Clean oven interior after cooling using a non-abrasive cleaner and a damp cloth; inspect door gasket. Degrease backriser, hi-shelf, and vent areas; remove accumulated grease from oven safety valve area. Clean stainless steel surfaces with a mild stainless cleaner and dry completely. Check burners and seals before reconnecting gas.#@@#Additional Info#@#The Royal Range RDR-4-36-C features four 30,000 BTU burners, a 155,000 BTU convection oven, stainless steel frame, cast iron grates, safety valve, manual controls, and NSF, CSA certifications for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" commercial natural gas range delivers concentrated heat across four 30,000 BTU open burners and integrates a convection oven to streamline high-volume cooking while ensuring consistent results. Designed for foodservice professionals, it combines robust stainless-steel construction with serviceable components to minimize downtime and simplify maintenance.
#@@# Four Open Burners#@#
Four 30,000 BTU lift-off burners provide high-output heat for large-scale cooking tasks. Operators gain rapid boil and sear capability, while lift-off heads enable fast cleaning and easy replacement.
#@@# Convection Oven#@#
A single convection oven ensures even heat distribution and faster cook cycles compared to conventional ovens. Chefs achieve uniform baking and roasting with reduced recovery time, increasing throughput for repeated production.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" D high shelf offer corrosion resistance and an easy-to-clean exterior. The welded frame and durable surfaces withstand heavy use and simplify sanitation.
#@@# Insulated Frame#@#
The fully welded frame includes 1,200° mineral wool insulation to retain oven temperature and protect adjacent cabinetry. Enhanced thermal retention lowers energy transfer and improves temperature stability.
#@@# Safety And Certifications#@#
An oven safety valve and NSF, cCSAus, and CSA-Sanitation certifications meet regulatory standards for commercial kitchens. Compliance reduces inspection risks and supports institutional purchasing for hospitals, schools, and hospitality operations.
#@@# Serviceability Features#@#
18" x 24" cast iron grates and manual controls allow routine adjustments and cleaning without specialized tools. Legs provide field-adjustable leveling, and modular components expedite repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Royal Range RDR-4-36-C, inspect gas connections monthly and tighten fittings to prevent leaks. Clean burner ports with a soft brush and verify flame stability after reassembly. Degrease stainless steel surfaces using pH-neutral detergent; rinse and dry to prevent spotting. Remove oven racks and clean with warm, soapy water; vacuum insulation cavities to remove debris. Calibrate thermostat biannually and document service dates for compliance.
