Built for high-volume kitchens, this liquid propane restaurant range ensures reliable thermal control and concentrated output for demanding food service operations. It features six high-performance burners and a convection oven designed for even heat distribution and throughput. Stainless steel construction and commercial-grade components support frequent use in restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply. Remove grates and clean with warm, soapy water; soak heavy grease. Wipe burner heads and ports with a soft brush; clear debris to maintain ignition. Clean oven interior with a mild degreaser and non-abrasive pad; rinse and dry. Vacuum condenser and vent riser crevices to prevent fires and efficiency loss. Inspect seals and knobs; replace damaged parts. Sanitize food-contact surfaces and allow complete drying before restoring power and gas.#@@#Additional Info#@#The Royal Range RR-6SU-C 36" liquid propane range offers 210,000 BTU via six 30,000 BTU burners, a convection oven, stainless steel exterior, safety valve, 11" shelf, CSA listings, and Made in USA quality.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this liquid propane restaurant range ensures reliable thermal control and concentrated output for demanding food service operations. It features six high-performance burners and a convection oven designed for even heat distribution and throughput. Stainless steel construction and commercial-grade components support frequent use in restaurants, schools, hospitals, and hospitality venues.
#@@# Six High-Output Burners#@#
Each burner delivers 30,000 BTU, totaling 210,000 BTU for simultaneous high-load cooking. Chefs achieve rapid boiling and searing while cast iron grates ensure uniform heat distribution.
#@@# Convection Oven Performance#@#
The convection oven provides consistent temperatures for batch cooking and reheating. Forced-air circulation reduces hot spots, speeds cook cycles, and improves yield consistency.
#@@# Robust Stainless Surfaces#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Surfaces meet sanitation protocols for hospitals, universities, and CSA-compliant operations.
#@@# Commercial Safety Controls#@#
Manual controls and a safety valve system maintain flame integrity and operator safety during continuous use. Easy service access minimizes downtime in busy kitchens.
#@@# Durable Grates And Configuration#@#
Removable 12" x 12" cast iron grates support heavy cookware and allow quick cleaning. Three front and three rear burners optimize pan placement for multi-station cooking.
#@@# Installation And Compliance#@#
Designed for liquid propane, the unit meets cCSAus and CSA-Sanitation certifications. Adjustable legs ensure leveling on uneven floors. Manufactured in the USA, it integrates with professional kitchens and meets institutional specifications.
Dimensions and ratings aid planning: 36" width, 40.5" depth, 56.5" height, and 685 pounds shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Royal Range RR-6SU-C, perform weekly burner inspections and remove debris from ports with a soft-bristle brush to ensure consistent flame patterns. Clean cast iron grates and stainless steel surfaces after service using mild detergent and warm water; dry thoroughly to prevent corrosion. Flush oven cavity monthly and inspect door gasket for compression loss; replace when leak appears. Verify safety valve operation and gas connections quarterly; record BTU output and service actions.
