Stop compromising throughput for consistency. This multivat fryer battery delivers industrial heat and continuous filtration to support sustained high-volume frying with controlled oil management and repeatable results. Operators gain a robust floor model that combines four stainless steel frypots and digital process control to maintain uniform cook temperatures across heavy production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply before cleaning. Drain frypot and dispose of oil per regulations. Scrape solids, run filtration, then wash tanks with degreaser and hot water. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Remove and clean baskets, filters, vents, and coils to prevent grease buildup. Dry all surfaces, inspect seals and fittings, then reconnect power and gas. Regular cleaning prevents contamination, failures, and higher costs.#@@#Additional Info#@#Royal Range RFT-75-5-DM2-LP has a 375 lb capacity with five 75 lb frypots, 760,000 BTU input, liquid propane, built-in filtration, twin baskets, digital controls, 115v/1-ph 8.0 amp power, ETL-Sanitation and cETLus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This multivat fryer battery delivers industrial heat and continuous filtration to support sustained high-volume frying with controlled oil management and repeatable results. Operators gain a robust floor model that combines four stainless steel frypots and digital process control to maintain uniform cook temperatures across heavy production runs.
#@@# Multivat Capacity#@#
Each of the four frypots holds about 75 pounds of shortening, providing a combined capacity near 375 pounds for long run times between oil changes. Managers reduce downtime and keep multiple product lines in rotation without frequent oil swaps, supporting continuous service during peak periods.
#@@# Digital Process Control#@#
Dual-channel solid-state digital controls with a melt cycle enable precise temperature management and simplified recovery after cold starts. Chefs replicate product profiles consistently and minimize manual adjustments, improving portion uniformity and reducing scrap.
#@@# High Thermal Output#@#
The system produces 760,000 BTU total across burners sized to deliver rapid heat recovery under load. Kitchen staff achieve fast rebound after basket loads and maintain target cook profiles when volumes spike, preserving texture and color across batches.
#@@# Built-In Filtration#@#
An integrated filtration system simplifies oil maintenance and extends usable oil life while removing particulate between runs. Maintenance teams perform scheduled filtration more efficiently, lowering oil consumption and reducing operating expenses.
#@@# Durable Construction#@#
Stainless steel fronts, sides, and frypots provide corrosion resistance and withstand rigorous daily cleaning protocols. Facilities maintain a professional kitchen appearance while ensuring long life under continuous commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for debris and verify burner flames for consistent, blue combustion. Drain and filter oil per manufacturer schedule; record oil volume in gallons and log filtration cycles. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Descale burners monthly and clear pilot orifices with appropriate tools. Tighten gas fittings and test pressure per CSA guidelines. Replace worn gaskets and verify digital controls operate before service periods.
