Stop sacrificing throughput for consistency. This heavy-duty multivat fryer battery delivers industrial-scale frying capacity with precise control and integrated filtration to maintain oil quality during extended runs. Food service managers gain predictable output and simplified maintenance from a system engineered for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off propane before cleaning. Drain oil into an approved container and filter per procedures. Remove baskets, wash with warm, soapy water, sanitize, and air dry. Clean stainless frypots with non-abrasive detergent and a soft cloth. Wipe exterior panels and check 115v connections for debris. Degrease vent hoods and oven tops to reduce fire risk. Clean condenser coils and burners to maintain efficiency. Ensure all parts dry before restart.#@@#Additional Info#@#Royal Range RFT-60-5-CM-LP is a five-vat, 300 lbs multivat fryer with 760,000 BTU output, stainless steel frypots, computer controls, built-in filtration, 6" casters, 115v 1-Ph 8 amps, cETLus and ETL-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This heavy-duty multivat fryer battery delivers industrial-scale frying capacity with precise control and integrated filtration to maintain oil quality during extended runs. Food service managers gain predictable output and simplified maintenance from a system engineered for continuous operation.
#@@# Stainless Steel Frypot#@#
Each vat uses durable stainless steel construction to resist corrosion and facilitate cleaning under high-use conditions. Operators will secure long service life and maintain sanitary contact surfaces that support fast turnarounds between production cycles.
#@@# High Thermal Output#@#
The system generates a combined 760,000 BTU to heat five vats simultaneously for continuous product throughput. Kitchens will achieve rapid recovery times and stable cooking temperatures even during peak demand, reducing hold times and waste.
#@@# Computer Controls#@#
Individual computer control provides programmable temperature settings for each vat and digital monitoring capability. Chefs will reproduce consistent product quality across shifts while technicians audit performance and adjust parameters without manual guesswork.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life by removing particulate and suspended matter during scheduled cycles. Managers will lower oil consumption and reduce replacement frequency, producing cost savings and fewer service interruptions.
#@@# Large Capacity#@#
Each vat holds approximately 60 lbs. of frying medium for a total capacity near 300 lbs., supporting sustained high-volume output. Kitchens will run extended fry cycles without frequent oil top-offs or downtime for replenishment.
#@@# Mobile Floor Design#@#
A floor model on 6-inch casters allows teams to reposition the battery for cleaning or workflow optimization. Staff will simplify back-of-house sanitation and reconfigure line layouts to match service patterns with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily visual inspections of burners, pilot assemblies and gas connections to ensure safe operation. Drain and replace oil after each cook cycle or at manufacturer intervals; filter and return oil using the built-in filtration system to extend usable life. Clean stainless steel frypots, fronts and sides with nonabrasive cleaners and warm water; rinse thoroughly. Calibrate computer controls quarterly and verify temperature accuracy with a certified probe.
