Engineered for continuous high-volume frying, this five-well natural gas fryer battery delivers consistent fry quality while minimizing recovery time between batches. Designed for operations requiring large daily throughput, the unit offers a total capacity of 300 pounds with individual computer controls to maintain precise temperatures across all vats. Restaurant and institutional kitchens benefit from durable stainless steel construction and built-in filtration that supports extended production cycles and simplifies oil management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the fryer. Drain oil into approved containers; filter or replace as needed. Scrape solids from frypot, then wash interior with warm water and mild detergent; rinse well. Clean vents, burners, and pilot areas to remove grease; use non-abrasive brushes and inspect seals. Sanitize food-contact surfaces to reduce bacteria. Clean condenser coils and casters to maintain efficiency. Reassemble dry components and reconnect gas.#@@#Additional Info#@#Royal Range RFT-60-5-CM-NG fryer battery features five 60‑lb stainless steel frypots, 760,000 BTU natural gas output, built-in filtration, computer controls, three baskets per vat, 115v/1‑ph power, and cETLus and ETL‑Sanitation listings, made in USA.#@@#General Info#@#Description #@#
Engineered for continuous high-volume frying, this five-well natural gas fryer battery delivers consistent fry quality while minimizing recovery time between batches. Designed for operations requiring large daily throughput, the unit offers a total capacity of 300 pounds with individual computer controls to maintain precise temperatures across all vats. Restaurant and institutional kitchens benefit from durable stainless steel construction and built-in filtration that supports extended production cycles and simplifies oil management.
#@@# Stainless Steel Pots#@#
Each frypot features stainless steel construction to resist corrosion and facilitate cleaning. Operators enjoy uniform heat transfer and a long service life under heavy-duty use.
#@@# Computer Temperature Controls#@#
Computerized controls enable individual programming for each vat, allowing rapid adjustments and repeatable setpoints. Chefs achieve precise temperature management that reduces product variation and enhances yield.
#@@# High Heat Output#@#
The battery generates a total of 760,000 BTU with five burners at 152,000 BTU each, supporting fast recovery and stable cooking under continuous load. Kitchens experience reduced downtime between batches and maintain consistent cook profiles for high-volume menus.
#@@# Built-In Filtration#@#
An integrated filtration system captures particulates and extends oil life without removing pots from service. Managers can reduce oil consumption and lower operating costs while ensuring product quality.
#@@# Mobility and Stability#@#
The floor model is mounted on 6-inch casters, allowing for repositioning during cleaning and workflow changes while maintaining stability during use. Maintenance crews can access components quickly, and teams can adapt kitchen layouts without heavy lifting.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and drain and filter oil per the manufacturer schedule to maintain quality and reduce buildup. Use the filtration system and log cycles to track oil life. Clean the stainless steel exterior and frypot with nonabrasive cleaners; neutralize grease with mild detergent, rinse, and dry to prevent corrosion. Verify burner flames for proper color and adjust gas pressure if flames soot.
