Engineered for high-volume frying, this multivat fryer battery ensures industrial throughput with consistent oil temperature and programmable control. Four stainless steel frypots, each holding 75 pounds of shortening, provide a total capacity of 375 pounds, ideal for restaurants, hospitals, universities, and large catering operations. Built on a floor model chassis with casters and cETLus and ETL-Sanitation listings, it integrates filtration and digital controls to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved containers and filter solids with built-in filtration. Remove baskets and wipe frypot interior with a soft cloth and mild degreaser. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent spots. Inspect burners and vents; vacuum vents and wipe surfaces to remove grease buildup. Refill with fresh oil, verify digital controls and melt cycle, then restore gas supply and test operation.#@@#Additional Info#@#Royal Range RFT-75-5-DM2-NG is a 375 pounds stainless steel natural gas floor multivat fryer battery with four 75 lb. frypots, built-in filtration, digital two-channel controls, 760,000 BTU total, 115v 1-Ph, ETL listed.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this multivat fryer battery ensures industrial throughput with consistent oil temperature and programmable control. Four stainless steel frypots, each holding 75 pounds of shortening, provide a total capacity of 375 pounds, ideal for restaurants, hospitals, universities, and large catering operations. Built on a floor model chassis with casters and cETLus and ETL-Sanitation listings, it integrates filtration and digital controls to reduce downtime and simplify maintenance.
#@@# Four Frypots#@#
Each tank holds 75 pounds of fat, supporting parallel cooking of different products and longer intervals between oil changes. Multiple tanks isolate flavors and prevent cross-contamination.
#@@# High Thermal Output#@#
The system delivers 760,000 BTU across the battery, ensuring rapid recovery and stable temperatures under heavy loads. Consistent heat reduces variability and shortens fry times for high-volume service.
#@@# Digital Two-Channel Control#@#
Twin-channel solid-state digital controls include a melt cycle and programmable setpoints for precise temperature management. Operators achieve consistent results, simplify training, and reduce product waste.
#@@# Integrated Filtration#@#
The built-in filtration system, powered by a 115v electrical source, extends oil life and maintains product quality. Filtration reduces shortening use and waste disposal frequency.
#@@# Stainless Steel Construction#@#
Stainless steel panels and frypots resist corrosion and allow thorough cleaning. Durable materials ensure sanitary surfaces for institutional kitchens.
#@@# Mobility And Serviceability#@#
A floor model with 6" casters and accessible components simplifies repositioning and servicing. The 115v single-phase connection and 8.0 amp filter draw match standard utilities, easing installation.
Our product line is designed to deliver reliability, cost efficiency, and support for culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for gas leaks and damaged fittings; isolate gas before service. Drain oil into approved containers and filter per manufacturer schedule; operate built-in filtration per digital control prompts. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasives. De-energize 115v circuits before electrical checks. Remove and soak baskets; verify casters and level condition. Replace worn gaskets and test safety valves after reassembly.
