Built for high-volume frying, this floor-model fryer battery ensures consistent results and supports heavy production. Designed for commercial kitchens, it features built-in filtration and robust controls to maintain oil quality and minimize downtime. Operators achieve precise temperature management across multiple frypots for standardized cooking and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Drain oil and filter per manufacturer instructions; collect used oil for proper disposal. Scrape solids from stainless frypots, wash with warm water and mild detergent, rinse and dry. Remove and clean baskets and filter screens; backflush filtration housing if equipped. Degrease exterior and vent areas with non-abrasive cleaner; inspect seals and casters for wear. Reassemble, refill oil to marked level, and reconnect utilities after confirming dry surfaces.#@@#Additional Info#@#The Royal Range RFT-75-5-EM-NG fryer has 375 lbs capacity, 760,000 BTU, millivolt thermostat, filtration, twin baskets, 115v/1-ph power, 6" casters, cETLus and ETL-Sanitation listings, made for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer battery ensures consistent results and supports heavy production. Designed for commercial kitchens, it features built-in filtration and robust controls to maintain oil quality and minimize downtime. Operators achieve precise temperature management across multiple frypots for standardized cooking and throughput.
#@@# Large Oil Capacity#@#
Each vat holds 75 lbs. of shortening, totaling 375 lbs. This reduces refill frequency and ensures uninterrupted service during peak times.
#@@# High Thermal Output#@#
The fryer delivers 760,000 BTU, with five burners at 152,000 BTU each, ensuring rapid recovery and stable cooking temperatures. It supports consistent fry quality for long batches and dense schedules.
#@@# Precise Temperature Control#@#
The millivolt thermostat ranges from 200° to 400° F, allowing chefs to reliably reproduce setpoints for consistent texture and color across menu items.
#@@# Integrated Filtration#@#
Built-in filtration extends oil life, reduces food carryover, and lowers labor for off-site filtering. Maintenance is streamlined, cutting consumable costs.
#@@# Durable Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. This ensures compliance with sanitation standards and extends equipment life.
#@@# Mobile Floor Design#@#
Six-inch casters enable easy repositioning for cleaning or service. The unit connects to natural gas and a 115v/50/60/1-ph power supply, drawing 8.0 amps for filtration.
Certifications include cETLus and ETL-Sanitation. Made in the USA, it meets institutional procurement standards. Shipping weight is approximately 1,125 pounds, with dimensions of 97.5 inches width, 46 inches height, and 41.75 inches depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and use a brass brush to clean ports, then verify ignition and flame pattern. Drain and vacuum fryer pits monthly to remove sediment; replace oil according to usage and record volume in gallons. Wipe stainless steel surfaces daily with a pH-neutral detergent and soft cloth; avoid abrasive pads. Check door seals and casters quarterly; tighten fasteners and verify 115v electrical connections.
