Stop settling for slow throughput when frying demands consistency and uptime. This multivat fryer battery delivers rapid thermal recovery and sustained output across multiple tanks, enabling continuous service during peak periods. Operators gain precise temperature control and integrated filtration to reduce oil turnover while maintaining product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Drain oil and run built-in filtration per manufacturer cycles. Scrape solids, wash frypots with warm water and mild detergent, rinse and dry. Clean exterior stainless steel with non-abrasive cloth and approved cleaner. Degrease vents, hoods, and burners weekly to prevent fires. Vacuum condenser coils and check seals. Inspect baskets and replace worn parts. Follow CSA and ETL-Sanitation guidelines for safety and compliance.#@@#Additional Info#@#Royal Range RFT-60-5-DM2-NG is a four-tank, floor-model natural gas fryer with 300 lbs capacity, 760,000 BTU output, stainless steel construction, built-in filtration, digital controls, 115v power, cETLus and ETL-Sanitation listings, and 6" casters.#@@#General Info#@#Description #@#
Stop settling for slow throughput when frying demands consistency and uptime. This multivat fryer battery delivers rapid thermal recovery and sustained output across multiple tanks, enabling continuous service during peak periods. Operators gain precise temperature control and integrated filtration to reduce oil turnover while maintaining product quality.
#@@# Capacity Distribution#@#
Each tank handles 60 pounds of fat, providing a combined capacity of 300 pounds and supporting large batch production without frequent reloads. This distribution minimizes interruptions during service and allows staff to schedule filtration and replenishment at predictable intervals.
#@@# Heat Output Management#@#
The system produces 760,000 BTU total through individual 152,000 BTU inputs per tank, supplying strong, even heat for rapid recovery after load changes. This power density supports high-throughput menus, reduces hold times, and sustains consistent cook profiles for fried products.
#@@# Construction Integrity#@#
Engineers specify stainless steel frypots with stainless steel front and sides to resist corrosion and simplify sanitation workflows. This robust exterior withstands kitchen traffic and provides a durable surface for routine cleaning protocols.
#@@# Filtration and Controls#@#
The built-in filtration system pairs with two-channel solid-state digital controls and a melt cycle to streamline oil maintenance and reduce labor on filter cycles. Technicians can program filtration windows and monitor cycles via the controls to maintain oil quality and extend oil life.
#@@# Mobility and Installation#@#
Designers mount the unit on 6-inch casters and configure it as a floor model for flexible placement and easier servicing in commercial kitchens. Service teams gain access to components without heavy lifting, and operators can reposition the unit for cleaning or line reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for oil clarity and debris, and record oil changes. Drain and filter oil as per manufacturer intervals; run the built-in filtration cycle after each shift to reduce carbon buildup. Clean stainless steel exteriors with a mild alkaline cleaner and soft cloth; avoid abrasive pads. Verify digital controls and melt cycle weekly; calibrate thermostats if temperature variance exceeds 5°F.
