Built for high-volume frying, this liquid propane fryer battery combines commercial capacity with precise control to support busy kitchens. Operators achieve consistent results across four stainless steel frypots, each holding 60 pounds of shortening, while 760,000 BTU ensures rapid recovery and stable oil temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Drain oil into approved container and filter per manufacturer. Remove baskets and wash with warm, soapy water; rinse and dry. Scrape solids from frypot, wipe interior with non-abrasive cleaner, then run built-in filtration per Royal Range procedure. Clean exterior stainless steel with mild detergent. Vacuum or brush vents and check burners for grease. Reassemble when dry and restore power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Royal Range RFT-60-5-DM2-LP: 4-tank propane fryer, 300 lbs capacity, 760,000 BTU, stainless steel, filtration, digital controls, 3 baskets, 115v 1-Ph, cETLus, ETL-Sanitation, 6" casters, U.S.-made.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane fryer battery combines commercial capacity with precise control to support busy kitchens. Operators achieve consistent results across four stainless steel frypots, each holding 60 pounds of shortening, while 760,000 BTU ensures rapid recovery and stable oil temperatures.
#@@# Floor Model Design#@#
This floor-mounted unit has a compact 97.5" width and 46" height, fitting seamlessly into kitchen layouts. Heavy-gauge stainless steel front and sides resist corrosion and simplify cleaning in high-use settings.
#@@# High Heat Output#@#
With 760,000 BTU, the fryer supports continuous production and minimizes temperature drops between loads. Faster recovery times reduce variance during large batch cooking.
#@@# Multivat Capacity#@#
Four stainless steel frypots, each holding 60 pounds of fat, allow staggered frying schedules, diverse menus, and staged oil management. Operators can isolate vats for filtration or product changes without disrupting the entire line.
#@@# Digital Control System#@#
A two-channel digital control with a melt cycle ensures precise temperature regulation and automated recovery. Staff can program setpoints and monitor status, reducing manual effort and improving consistency.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life by removing particulates between runs. The system operates on 115v at 8.0 amps and connects to standard single-phase power, simplifying retrofits and maintenance.
#@@# Serviceability Features#@#
Removable components, three baskets, and six-inch casters streamline cleaning, maintenance, and repositioning. cETLus certification and ETL-Sanitation listing confirm compliance with safety and sanitation standards.
For decades, the company has earned a reputation for crafting dependable equipment tailored to the needs of foodservice professionals. This fryer exemplifies the commitment to quality and performance required for demanding frying applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily oil filtration using the built-in filtration system to remove particulates and extend oil life. Drain and replace oil according to usage patterns; monitor oil quality with a test strip. Clean stainless steel frypots, exterior, and baskets after each service using a mild detergent and soft cloth to prevent residue buildup. Inspect door seals, casters, gas connections, and digital controls weekly; tighten fittings and calibrate controls when necessary.
