Stop sacrificing throughput for control. This multivat gas fryer battery delivers consistent high-volume frying while preserving precise temperature management across multiple vats, enabling predictable product quality during peak service periods. Food service managers will gain an efficient central fryer that reduces manual intervention and supports continuous operation in large kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Drain oil into approved containers and filter as instructed. Scrape solids from frypots, then wash interiors with mild detergent and a soft brush. Rinse and dry to prevent corrosion. Clean burners, pilot assemblies, and filter housings; remove grease from vents. Inspect gaskets and casters; lubricate moving parts. Record each service to meet CSA and health standards.#@@#Additional Info#@#Royal Range RFT-75-5-CM-NG fryer battery has 375 pounds capacity with four 75-pound frypots.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This multivat gas fryer battery delivers consistent high-volume frying while preserving precise temperature management across multiple vats, enabling predictable product quality during peak service periods. Food service managers will gain an efficient central fryer that reduces manual intervention and supports continuous operation in large kitchens.
#@@# Stainless Steel Build#@#
Engineers crafted the unit with stainless steel front and sides for corrosion resistance and simplified cleaning. Operational teams will spend less time on maintenance while retaining a sanitary exterior that withstands daily rigors.
#@@# High Thermal Output#@#
Each vat provides 152,000 BTU, producing a combined total of 760,000 BTU to handle sustained high demand. Chefs will achieve rapid oil recovery and stable cooking temperatures when multiple baskets cycle simultaneously.
#@@# Large Oil Capacity#@#
Designed for five vats with 75 pounds capacity per vat, the battery holds 375 pounds of oil total to support extended frying runs. Kitchens will extend drain intervals and reduce refill frequency during long service shifts.
#@@# Integrated Filtration#@#
Built-in filtration with computer control allows scheduled and on-demand oil cleaning to maintain product quality and extend oil life. Operators will lower oil costs and preserve flavor consistency through automated cycles.
#@@# Advanced Controls#@#
Computer controls offer individual programming for temperature across each vat and automated filtration cycles to match menu variables. Culinary teams will implement repeatable cook profiles that reduce training time and limit operator error.
#@@# Mobility and Serviceability#@#
The floor model includes 6-inch casters and lift-off components for access during cleaning and maintenance. Technicians will perform routine service faster while staff reposition the unit as kitchen layouts evolve.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature-control settings to ensure consistent cook cycles. Drain and filter oil per manufacturer schedule; use built-in filtration to remove particles and extend oil life. Clean stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Check gas fittings and vents for leaks and obstruction; tighten connections and clear debris. Verify casters, level unit, and test computer controls weekly for error codes.
