Stop sacrificing throughput for control. This floor-model multivat fryer battery offers high-capacity frying with programmable precision, supporting demanding schedules in restaurants, campuses, hospitals, and large-scale foodservice operations. Stainless-steel construction, built-in filtration, and computerized controls reduce downtime and maintain oil quality across five 75-pound vats.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let fryer cool. Drain oil into approved containers; filter or dispose per CSA/local rules. Remove baskets and wash with warm, soapy water; rinse and air dry. Wipe stainless steel frypots, front, and sides with non-abrasive cleaner; scrub deposits with a soft brush. Clean built-in filtration per manufacturer instructions and inspect gaskets. Vacuum exterior vents and coils to remove grease. Reassemble when dry and verify controls and thermostats before relighting pilot.#@@#Additional Info#@#Royal Range RFT-75-5-CM-LP liquid propane fryer has 375 lb capacity, 760,000 BTU, computer controls, filtration, twin baskets, 6" casters, 115v 1-Ph, ETL-Sanitation, cETLus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model multivat fryer battery offers high-capacity frying with programmable precision, supporting demanding schedules in restaurants, campuses, hospitals, and large-scale foodservice operations. Stainless-steel construction, built-in filtration, and computerized controls reduce downtime and maintain oil quality across five 75-pound vats.
#@@# High Output Configuration#@#
Five vats provide a combined 375-pound capacity, sustaining frying volumes for high-demand settings. Twin baskets per vat enable simultaneous staging and rapid turnover for consistent service during peak hours.
#@@# Robust Heat Delivery#@#
760,000 BTU across multiple burners maintain target temperatures under load. Consistent heat minimizes recovery time after basket loading, reducing yield loss and improving product repeatability.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides ensure corrosion resistance and simplify sanitation workflows. Smooth surfaces and welded seams support frequent cleaning and comply with ETL-Sanitation standards.
#@@# Integrated Filtration System#@#
Built-in filtration extends oil life by removing solids and particulates between runs. Automated or manual cycles reduce oil replacement frequency, lowering costs while maintaining frying quality.
#@@# Computerized Controls#@#
Programmable computer controls allow temperature profiles and scheduling for each vat. Precise control ensures recipe repeatability and reduces operator variation during high-volume production.
#@@# Mobility And Installation#@#
Six-inch casters provide mobility for repositioning or maintenance while ensuring stability during operation. The 115v/1-ph electrical requirement and 8.0 amp filter circuit simplify integration into standard kitchen power setups.
#@@# Safety And Compliance#@#
The assembly meets cETLus certification and ETL-Sanitation standards, ensuring regulatory compliance in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot oil daily for debris and maintain filtration per manufacturer guidelines to preserve heat transfer and oil life. Drain and strain oil using approved containers; record pounds recovered. Clean stainless steel exterior with a neutral detergent and soft cloth to prevent corrosion. Backflush burners monthly and verify burner ports remain unobstructed. Calibrate computer controls quarterly and tighten gas fittings; document each maintenance action.
