For high-volume kitchens needing continuous throughput without losing control, this commercial natural gas range delivers industrial output with chef-grade precision. Twelve lift-off burners provide distributed heat for simultaneous pans, while two convection ovens expand baking, roasting, and holding capacity. Stainless steel surfaces and a reinforced backriser with an 11" shelf ensure durability in restaurant, hospital, university, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent streaks. Vacuum condenser and backriser vent to remove grease buildup. Clean ovens with manufacturer-approved oven cleaner, rinse thoroughly, and dry. Inspect gaskets and safety valve; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Royal Range RR-12-CC-NG is a 72" natural gas restaurant range with twelve 30,000 BTU lift-off burners, two convection ovens, stainless steel front and sides, 420,000 BTU output, cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous throughput without losing control, this commercial natural gas range delivers industrial output with chef-grade precision. Twelve lift-off burners provide distributed heat for simultaneous pans, while two convection ovens expand baking, roasting, and holding capacity. Stainless steel surfaces and a reinforced backriser with an 11" shelf ensure durability in restaurant, hospital, university, and institutional settings.
#@@# Twelve Burners#@#
Twelve 30,000 BTU lift-off burners deliver 360,000 BTU across the cooktop, enabling multiple high-heat operations. The lift-off design allows quick cleaning and maintenance, minimizing downtime.
#@@# 420,000 BTU Total#@#
Rated output totals 420,000 BTU, supporting heavy-duty cooking cycles during peak periods. Operators maintain consistent high temperatures for searing and boiling without rate limiting.
#@@# Dual Ovens#@#
Two ovens create separate cooking zones for roasting and baking, enabling simultaneous workflows. Each oven fits full-size sheet pans, reducing scheduling conflicts.
#@@# Cast Iron Grates#@#
12" x 12" cast iron grates provide sturdy support and even heat distribution. They resist deformation and endure repeated temperature cycling under commercial loads.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and shelf resist corrosion and simplify sanitation required by hospital and school foodservice standards. Smooth surfaces allow quick wipe-downs and meet CSA-Sanitation criteria.
#@@# Safety And Compliance#@#
A built-in safety valve and cCSAus listing ensure controlled gas shutoff and compliance with North American safety standards. The unit is CSA-Sanitation certified and meets institutional specifications.
This unit measures 72 inches wide, 40.5 inches deep, and 56.5 inches tall, with a shipping weight of 1,330 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-12-CC-NG by inspecting burners and grate alignment before each shift; remove and soak 12" x 12" cast iron grates in warm, soapy water weekly and scrub with a non-abrasive brush. Clean oven interiors after daily heavy use; vacuum crumb trays and wipe stainless steel surfaces with a pH-neutral cleaner to prevent corrosion. Check safety valves and gas connections monthly for leaks using a soap solution. Calibrate thermostat quarterly for accurate temperature control.
