Built for high-volume kitchens, this 72" natural gas range delivers 420,000 BTU of cooking power across twelve 30,000 BTU lift-off burners. Two convection ovens ensure consistent baking and roasting, while stainless steel construction and insulation protect components and reduce heat transfer. Ideal for restaurants, institutions, and hospitality, it offers durability and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let the Royal Range cool. Remove grates and wipe lift-off burners with a soft brush and mild detergent; rinse and dry. Vacuum burner box and clean stainless steel surfaces with non-abrasive cleaner, then polish. Sweep oven interiors and clean convection fans per manufacturer guide; inspect oven safety valve. Clean backriser, hi-shelf, and vents of grease regularly to prevent fires and ensure efficient operation, food safety, and easier inspections.#@@#Additional Info#@#Royal Range RDR-12-CC-NG delivers a 72" stainless steel commercial gas range with twelve 30,000 BTU lift-off burners, dual convection ovens, 420,000 BTU output, NSF and CSA sanitation certifications, and a welded insulated frame.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" natural gas range delivers 420,000 BTU of cooking power across twelve 30,000 BTU lift-off burners. Two convection ovens ensure consistent baking and roasting, while stainless steel construction and insulation protect components and reduce heat transfer. Ideal for restaurants, institutions, and hospitality, it offers durability and reliability.
#@@# Top Burner Array#@#
Twelve 30,000 BTU burners allow simultaneous high-heat tasks like searing, boiling, and sautéing. Cast iron 12" x 12" grates provide stable cookware support and withstand heavy cleaning.
#@@# Oven Convection System#@#
Dual convection ovens ensure uniform air circulation, reducing hot spots and cook times. Safety valves and 1,200° mineral wool insulation enhance safety and thermal retention.
#@@# All Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning for institutional kitchens. Smooth surfaces and welded construction reduce contamination risks.
#@@# Structural Durability#@#
A welded frame with a high shelf and 11" riser resists warping under heat. Adjustable legs stabilize the unit and support heavy cookware during peak use.
#@@# High Thermal Output#@#
With 420,000 BTU, the range ensures rapid recovery and consistent temperatures for high-volume orders. Natural gas configuration supports long operations with minimal electrical reliance.
#@@# Regulatory Compliance#@#
Certified by cCSAus, CSA-Sanitation, and NSF, it meets commercial foodservice standards. Made in the USA, it ensures traceable supply chains and serviceability.
This range is designed to accommodate large kitchens and demanding workflows, making it a reliable choice for professional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-12-CC-NG by turning off gas and electrical supply before service. Clean burners and lift-off tops daily; soak grates in warm, soapy water and scrub with a nylon brush. Vacuum condenser and remove debris from pilot and burner orifices weekly. Inspect door seals and oven safety valve monthly; tighten connections and calibrate thermostats as needed. Flush grease traps and verify ventilation clearances to preserve performance and safety.
