Stop compromising throughput for durability. This 72" commercial gas range delivers high-output cooking across twelve burners while retaining oven versatility for mixed production environments. Built for continuous service, it combines durable stainless-steel construction with safety and sanitation certifications for institutional and restaurant operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the range cool. Remove grates, clean burners with mild detergent, rinse, and dry. Use degreaser for oven interiors, scrub racks, and vacuum debris. Wipe stainless steel with non-abrasive cleaner. Clean backriser and hood filters to avoid grease buildup and fire risk. Check seals and valves; replace if worn. Regular cleaning prevents contamination, fires, inefficiency, and inspection issues.#@@#Additional Info#@#The Royal Range RDR-12-C-NG is a 72" natural gas range with 425,000 BTU, 12 burners, convection and standard ovens, cast iron grates, stainless steel frame, safety valve, NSF, cCSAus, CSA certifications, and made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This 72" commercial gas range delivers high-output cooking across twelve burners while retaining oven versatility for mixed production environments. Built for continuous service, it combines durable stainless-steel construction with safety and sanitation certifications for institutional and restaurant operations.
#@@# Twelve High-Output Burners#@#
Twelve lift-off burners provide 30,000 BTU each, totaling 425,000 BTU output for simultaneous searing, boiling, and stock reduction. Removable burner heads ensure consistent flames and easy servicing.
#@@# Dual Oven Configuration#@#
A convection oven and standard oven enable parallel processes: convection ensures rapid heat transfer for baking and roasting, while the standard oven supports holding and slow cooking. This setup improves scheduling and reduces bottlenecks.
#@@# Welded Stainless Frame#@#
The fully welded stainless-steel frame resists corrosion and simplifies cleaning. The backriser and hi-shelf organize pans and utensils, enhancing line ergonomics.
#@@# Thermal Insulation And Safety#@#
1,200° mineral wool insulation and an oven safety valve enhance thermal containment, reduce surface temperatures, and improve energy efficiency. Certified safety controls meet cCSAus standards for commercial gas equipment.
#@@# Commercial-Grade Grates And Top#@#
12" x 12" cast iron grates distribute weight and heat for heavy cookware. The stainless-steel burner box resists warping under high temperatures. Standardized components and accessible layout simplify maintenance.
#@@# Regulatory Compliance And Origin#@#
NSF and CSA-Sanitation certifications ensure compliance, while USA manufacturing supports domestic sourcing policies. Facilities gain traceable documentation for inspections.
This range supports high-volume kitchens in restaurants, universities, hospitals, and hospitality venues requiring sustained output, serviceable components, and verified safety credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-12-C-NG by inspecting burners weekly and removing debris from lift-off tops to preserve flame uniformity. Clean cast iron grates after service with a stiff brush and hot, soapy water; dry and season lightly with cooking oil to prevent rust. Vacuum condenser and oven cavities monthly and check oven safety valve operation. Verify gas connections and test for leaks quarterly. Replace worn door seals and calibrate thermostats annually to ensure consistent output.
