Stop sacrificing throughput for control. This 72" commercial gas range delivers concentrated heat and broad cooking capacity, allowing kitchens to maintain consistent output during peak service while preserving precise temperature control for finished dishes. Operators gain a robust platform that integrates twelve high-output burners, dual ovens, and stainless steel construction to support continuous, heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut gas supply. Remove grates and lift-off burners. Scrub grates and burner tops with warm, soapy water and a non-abrasive pad; rinse and dry. Vacuum loose debris from burner box and condenser areas. Clean stainless steel front and sides with mild detergent, wipe with soft cloth following grain, then dry. Inspect seals, valves, and vent backriser; tighten or replace worn parts. Reassemble burners, restore gas, test ignition and ovens for proper operation.#@@#Additional Info#@#The Royal Range RDR-12-C-LP Delux Series restaurant range offers 425,000 BTU with twelve 30,000 BTU burners, one convection oven, one standard oven, and 12" x 12" cast iron grates.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" commercial gas range delivers concentrated heat and broad cooking capacity, allowing kitchens to maintain consistent output during peak service while preserving precise temperature control for finished dishes. Operators gain a robust platform that integrates twelve high-output burners, dual ovens, and stainless steel construction to support continuous, heavy-duty use.
#@@# Twelve Powerful Burners#@#
Twelve lift-off top burners deliver 30,000 BTU each, generating concentrated surface heat for simultaneous high-volume cooking. Chefs achieve rapid boil times and steady searing across multiple pans, reducing cook cycle durations and improving line throughput.
#@@# Dual Oven Configuration#@#
The unit includes one convection oven and one standard oven to handle baking, roasting, and holding tasks concurrently. Teams can run temperature-sensitive roasting in the convection cavity while using the standard oven for sheet pans or slow finishes, enabling parallel workflows.
#@@# Heavy-Duty Construction#@#
All stainless steel exterior components and a fully welded frame support continuous commercial use and simplify sanitation protocols. Technicians report easier cleaning cycles and longer service life because the design resists corrosion and maintains structural integrity under heavy loads.
#@@# High-Temperature Insulation#@#
The range uses 1,200° mineral wool insulation around oven cavities to minimize heat loss and stabilize internal temperatures. Kitchen staff experience reduced energy bleed to surrounding areas and tighter control during long production shifts.
#@@# Service-Oriented Controls#@#
Lift-off burner heads and accessible valve covers facilitate rapid maintenance and parts replacement without extended downtime. Maintenance teams can clear clogs, replace components, or perform calibration tasks quickly, restoring full capacity with minimal interruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for stable flame and heat. Schedule monthly deep clean: lift top burners, soak 12" x 12" cast iron grates in warm detergent, and descale jets. Verify oven safety valve and test convection fan quarterly; adjust seals and tighten connections as needed. Clean stainless steel surfaces with non-abrasive cleaner, rinse, and dry to prevent corrosion. Calibrate thermostat semiannually and document service.
