For high-volume kitchens where uptime and consistent output are key, this 72" commercial gas range offers robust power and practical control. It delivers 420,000 BTU across twelve 30,000 BTU lift-off burners, enabling high-heat searing, rapid boiling, and smooth pan transitions. Built with stainless steel front and sides in the USA, it suits restaurant chains, institutional kitchens, campus dining, hospitals, and barback operations needing durability and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Remove grates and lift-off burners; soak in warm, soapy water and scrub cast iron with a non-metal brush. Wipe stainless front, sides, valve cover and kickplate with mild detergent, then rinse and dry to prevent corrosion. Clean oven interiors with approved oven cleaner; remove debris from backriser and hi-shelf. Vacuum condenser and ventilation paths to prevent grease buildup and fire risk. Inspect seals and safety valve; test operation before reuse.#@@#Additional Info#@#The Royal Range RR-12-CC-LP 72" gas range offers 420,000 BTU, 12 burners, 2 convection ovens, cast iron grates, stainless steel build, safety valve, backriser shelf, CSA certifications, liquid propane, 40.5" depth, 56.5" height, 1330 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and consistent output are key, this 72" commercial gas range offers robust power and practical control. It delivers 420,000 BTU across twelve 30,000 BTU lift-off burners, enabling high-heat searing, rapid boiling, and smooth pan transitions. Built with stainless steel front and sides in the USA, it suits restaurant chains, institutional kitchens, campus dining, hospitals, and barback operations needing durability and sanitation compliance.
#@@# Multiple High-Output Burners#@#
Twelve lift-off burners, each at 30,000 BTU, provide a total of 420,000 BTU, supporting simultaneous high-heat tasks across the 72" surface. Operators maintain consistent flames during peak service, reducing cycle times for sautéing, searing, and boiling.
#@@# Heavy-Duty Grates#@#
The 12" x 12" cast iron grates offer a stable cooking platform and retain heat for even contact. Chefs experience fewer hot spots and predictable searing when rotating cookware under heavy loads.
#@@# Dual Convection Ovens#@#
Two convection ovens enhance flexibility, allowing simultaneous baking and roasting with even airflow. Kitchens can stage multiple items without flavor cross-contamination, boosting throughput and menu variety.
#@@# Sanitation-Certified Construction#@#
CSA-Sanitation approval ensures compliance. Stainless steel front, sides, valve cover, kickplate, and an 11" deep shelf simplify cleaning. Surfaces resist corrosion, supporting HACCP-aligned protocols.
#@@# Serviceability And Safety#@#
Lift-off burner heads and a safety valve ease maintenance and reduce downtime. Technicians access components quickly, preserving service schedules and minimizing disruptions.
#@@# Commercial Footprint And Stability#@#
The 72" width and 40.5" depth, with adjustable legs, ensure stability for busy layouts and uneven floors. The range integrates into island or line setups, aligning with ventilation via the backriser and hi-shelf.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-12-CC-LP by inspecting burner ports weekly and clearing carbon deposits with a brass brush to preserve flame quality. Clean stainless steel surfaces after each service using mild detergent and a soft cloth; rinse and dry to prevent spotting. Remove grates and soak in warm, soapy water; inspect oven door seals monthly and replace when cracked. Schedule annual gas safety and valve checks with certified technicians.
