Stop compromising throughput for control. This 72" liquid propane range delivers high-heat output and scalable capacity for busy kitchens, institutions, and hospitality operations. It features twelve lift-off burners, each rated at 30,000 BTU, for a combined 430,000 BTU, supporting high-volume production without temperature drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Soak grates and burner tops in soapy water. Wipe stainless surfaces with non-abrasive cleaner. Use oven cleaner as directed; rinse well. Clear vents and hi-shelf grease with degreaser; vacuum condenser if accessible. Check seals and burner ports; replace or clear obstructions. Dry parts before reconnecting gas. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#Royal Range RR-12-LP 72" 12-burner liquid propane restaurant range delivers 430,000 BTU with two standard ovens, 30,000 BTU lift-off burners, stainless steel front and sides, backriser with hi-shelf, CSA-Sanitation, Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72" liquid propane range delivers high-heat output and scalable capacity for busy kitchens, institutions, and hospitality operations. It features twelve lift-off burners, each rated at 30,000 BTU, for a combined 430,000 BTU, supporting high-volume production without temperature drift.
#@@# Twelve Heavy Burners#@#
Twelve cast iron grates cover 30,000 BTU lift-off burners, offering precise flame control across a wide area. Chefs can use multiple stockpots, kettles, and skillets simultaneously while maintaining consistent performance.
#@@# Dual Standard Ovens#@#
Two full-size ovens provide baking, braising, and holding capabilities, reducing batch cycles and staging time. Kitchens gain flexibility to roast and finish pans while using burners for active cooking.
#@@# High Total Output#@#
A 430,000 BTU heat rating ensures sustained energy for peak service periods and continuous production. Facilities can avoid bottlenecks and maintain target temperatures under heavy loads.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Smooth surfaces handle chemical cleaners and frequent wipe-downs, aiding maintenance teams.
#@@# Integrated Backsplash#@#
An 11" deep high shelf with backriser organizes tools and protects walls from heat and splash. Staff can store pans and utensils within reach, improving workflow and reducing transit time.
#@@# Safety And Compliance#@#
Safety valves and cCSAus and CSA-Sanitation certifications ensure regulatory compliance and safe operation. Facility managers receive equipment that meets sanitation and safety standards.
Made in the USA, the welded frame mounts on adjustable legs and fits modular layouts. Service professionals benefit from lift-off burner heads and accessible components, reducing maintenance time and restoring output quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-12-LP by cleaning burners and grates after each service to prevent clogging and uneven flame. Degrease stainless steel surfaces with a pH-neutral cleaner, then rinse and dry to avoid corrosion. Inspect safety valves and pilot assemblies weekly; replace worn seals immediately. Vacuum the backriser and service the hi-shelf vent quarterly to ensure proper airflow. Calibrate oven thermostats biannually for consistent temperature control.
