Stop sacrificing throughput for control. This gas range delivers high thermal output and consistent performance for busy kitchens, combining a griddle, convection oven, and storage cabinet. Operators enjoy precise burner and griddle heat control, backed by durable stainless steel construction and US manufacturing for easy servicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle debris with a spatula while warm, then clean with water and detergent; rinse and dry. Empty oven, soak racks, scrub with cleaner; vacuum insulation and check safety valve. Wipe stainless surfaces with cleaner, rinse, polish. Clean backriser, vent hood, remove grease. Inspect seals, burners; replace parts. Regular cleaning prevents bacteria, fires, breakdowns, and failed inspections.#@@#Additional Info#@#Royal Range RDR-G48-126C-NG is a 48" stainless steel natural gas range with 110,000 BTU, 3/4" griddle, convection oven, storage cabinet, cast iron grates, NSF/cCSAus certified, and U.S. made for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range delivers high thermal output and consistent performance for busy kitchens, combining a griddle, convection oven, and storage cabinet. Operators enjoy precise burner and griddle heat control, backed by durable stainless steel construction and US manufacturing for easy servicing.
#@@# Thick Griddle Plate#@#
A .750" (3/4") thick griddle plate ensures even heat distribution and stable thermal mass, maintaining setpoints under heavy use. Chefs reduce cold spots during peak times, ensuring consistent searing and griddle throughput.
#@@# Convection Oven#@#
The convection oven ensures even cooking with forced-air circulation, improving baking and roasting consistency. It features an oven safety valve and 1,200° mineral wool insulation for thermal integrity and safety.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" D high shelf resist corrosion and simplify cleaning. Facilities meet NSF and CSA-Sanitation standards while reducing maintenance and replacement costs.
#@@# High BTU Output#@#
With 110,000 BTU total, the range supports rapid recovery and simultaneous griddle and burner use. Kitchens maintain speed during high demand without losing temperature control.
#@@# Serviceable Components#@#
Cast iron grates, lift-off burners, and manual controls simplify servicing and cleaning. Maintenance teams reduce downtime with modular parts and standard commercial range practices.
#@@# Integrated Storage Base#@#
The convection oven and open cabinet provide staging and dry storage beneath the cookline, optimizing workflow. Line cooks access supplies without leaving the station, boosting efficiency.
This range meets cCSAus, CSA-Sanitation, and NSF certifications. It ships as a 48" W unit with a 40.5" depth, 56.5" height, and 945-pound weight. Its natural gas setup and manual controls suit traditional commercial kitchens, ensuring reliable performance and easy training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For sustained operation of the Royal Range RDR-G48-126C-NG, clean the .750" griddle plate after each shift using a scraper and warm water to remove residue, then apply a light food-grade oil to prevent corrosion. Remove and soak cast iron grates weekly in warm, soapy water; dry and re-season. Vacuum condenser and wipe stainless steel exterior monthly. Inspect oven safety valve and gas connections quarterly; tighten fittings and replace worn seals. Calibrate thermostat annually.
