Stop sacrificing throughput for control. This 48-inch natural gas restaurant range combines robust heat output and versatile cookline functionality to support continuous service in busy kitchens. Operators gain consistent temperature control across two open burners, a griddle plate, and a convection oven while retaining integrated storage and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off main valve before cleaning. Remove grates and scrape solids from burners and griddle with a non-metal spatula. Clean griddle with a warm, soapy cloth, rinse, and season per manufacturer specs. Vacuum or brush condenser and oven vents to remove grease. Wipe stainless steel surfaces with a mild detergent and soft cloth, then polish with a stainless cleaner. Inspect seals and gas fittings; tighten or replace worn parts to prevent leaks.#@@#Additional Info#@#Royal Range RDR-6G12-126C-NG is a 48" natural gas range with 150,000 BTU, two 30,000 BTU burners, a 12" griddle, convection oven, stainless steel front, manual controls, and NSF/CSA certifications; weight 895 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas restaurant range combines robust heat output and versatile cookline functionality to support continuous service in busy kitchens. Operators gain consistent temperature control across two open burners, a griddle plate, and a convection oven while retaining integrated storage and durable construction.
#@@# Top Burner Power#@#
Two lift-off open burners each deliver 30,000 BTU for rapid boil and sear operations, enabling simultaneous high-heat tasks without performance loss. Chefs maintain precise flame control with manual valves that respond instantly to adjustments.
#@@# Thick Griddle Plate#@#
The left-side griddle uses a 0.750-inch thick plate to store and transfer heat evenly, reducing cold spots during continuous cook cycles. Staff achieve uniform browning across the 12-inch griddle surface, improving product consistency and reducing scrap.
#@@# Convection Oven Capacity#@#
A built-in convection oven provides controlled circulating heat for baking, roasting, and holding applications, supporting batch shifts and timing coordination. The oven includes an oven safety valve and 1,200° mineral wool insulation to stabilize internal temperatures and conserve energy.
#@@# All Stainless Construction#@#
The unit features stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf to resist corrosion and simplify sanitation protocols. Teams clean surfaces quickly and maintain a professional aesthetic across service lines.
#@@# Integrated Storage Base#@#
An open storage cabinet beneath the oven accommodates sheet pans, cookware, or service trays, reducing transit time between prep and cook stations. The welded frame design supports heavy load handling and maintains alignment under constant use.
#@@# Compliance and Certification#@#
This range carries CSA-Sanitation and NSF certifications and meets cCSAus safety standards, ensuring alignment with institutional health and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-6G12-126C-NG by cleaning burners and grates after each service to prevent clogging and uneven heat. Scrape griddle plate daily, then season with light oil while warm. Vacuum condenser and debris from under the oven weekly. Inspect gas connections and valve seals monthly; tighten or replace worn parts immediately. Lubricate hinge pins quarterly and verify thermostat calibration semiannually for consistent temperature control.
