Built for demanding kitchens, this 48" natural gas range offers concentrated heat and sustained throughput for high-volume operations. It features six 30,000 BTU lift-off burners, a 12" griddle with a 3/4" plate, and a convection oven above a storage cabinet, enabling simultaneous cooking, griddle work, and baking without workflow disruption. Stainless steel construction, safety valve protection, and cCSAus and CSA-Sanitation approvals ensure reliability for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool surfaces. Scrape griddle while warm with a stainless scraper, wipe with a damp cloth and mild degreaser, then dry. Remove burner grates and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Vacuum condenser and clean vents on the backriser and hi-shelf to remove grease. Wipe stainless steel front and sides with a soft cloth and approved cleaner. Check seals and dry all components before restoring gas.#@@#Additional Info#@#Royal Range RR-6G12-126C-NG is a 48" natural gas range with 230,000 BTU, six 30,000 BTU burners, 12" griddle, convection oven, cabinet base, stainless steel build, cast iron grates, and CSA listings; Made in USA.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 48" natural gas range offers concentrated heat and sustained throughput for high-volume operations. It features six 30,000 BTU lift-off burners, a 12" griddle with a 3/4" plate, and a convection oven above a storage cabinet, enabling simultaneous cooking, griddle work, and baking without workflow disruption. Stainless steel construction, safety valve protection, and cCSAus and CSA-Sanitation approvals ensure reliability for institutional and commercial use.
#@@# High Output Burners#@#
Six burners deliver 30,000 BTU each for rapid searing and boiling across multiple stations. Lift-off heads allow quick servicing, minimizing downtime during busy periods.
#@@# Thick Griddle Plate#@#
The 12" griddle has a .750" steel plate for consistent surface temperature under heavy use. Chefs achieve uniform heat for high-volume applications while avoiding hot spots.
#@@# Integrated Convection Oven#@#
The convection oven beneath the cooktop expands menu options with even airflow and faster recovery times. Kitchens can roast, bake, or rethermalize while maintaining stove-top operations.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Staff maintain hygienic surfaces, supporting CSA-Sanitation compliance.
#@@# Safety And Controls#@#
A safety valve and manual controls provide predictable flame and griddle heat modulation. Mechanical controls reduce electronic failure risks, aiding maintenance.
#@@# Serviceable Design#@#
Cast iron 12" x 12" grates and lift-off burner heads enable fast cleaning and maintenance. The storage cabinet and durable legs ensure secure installation on commercial floors.
Specifications: 48" width, 230,000 BTU total, natural gas operation, 40.5" depth, 56.5" height, 895 pounds shipping weight, backriser with hi-shelf, and domestic manufacture in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak cast iron grates and lift-off burners in warm, soapy water, scrub with a nonabrasive brush, rinse, dry, and reassemble. Degrease stainless steel front and sides with a mild detergent, then polish with a microfiber cloth. Clean convection oven interior weekly; remove racks and clean with manufacturer-approved oven cleaner. Verify gas connections and safety valve operation monthly and replace worn gaskets.
