Stop sacrificing throughput for control. This 48-inch liquid propane range delivers focused cooking power across six open burners, a heavy plate griddle, and a convection oven, allowing kitchens to maintain consistent output during peak service. Designed for commercial workflows, this unit prioritizes durability and serviceability to support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool completely before cleaning. Remove grates and lift-off burners; soak in hot, soapy water and scrub with a non-metal brush. Scrape griddle with a razor edge after heating, then wipe with oil and warm water. Vacuum condenser and backriser to remove grease; wipe stainless surfaces with mild detergent and a soft cloth. Check seals and valves for wear. Dry all parts fully, reconnect gas, and run a short heat cycle to verify proper operation.#@@#Additional Info#@#Royal Range RR-6G12-126C-LP is a 48" stainless steel gas range with six 30,000 BTU burners, a 12" griddle, convection oven, cabinet base, manual controls, safety valve, 11" shelf, backriser vent, CSA certified, 230,000 BTU, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane range delivers focused cooking power across six open burners, a heavy plate griddle, and a convection oven, allowing kitchens to maintain consistent output during peak service. Designed for commercial workflows, this unit prioritizes durability and serviceability to support sustained operations.
#@@# High Output Burners#@#
Six lift-off top burners produce 30,000 BTU each, contributing to a combined 230,000 BTU that handles simultaneous high-heat tasks. Chefs achieve rapid boil and sear performance while the removable burner heads simplify daily cleaning and maintenance.
#@@# Thick Plate Griddle#@#
A 12-inch griddle with a 0.750-inch thick plate provides stable heat retention for continuous griddle service. Operators obtain uniform cooking across the surface and reduced temperature sag during heavy cycles.
#@@# Convection Oven Capacity#@#
The integrated convection oven supports consistent product cook times and uniform heat distribution for baking and roasting applications. Kitchen staff gain predictable results and improved throughput for hot hold and prep items.
#@@# Stainless Exterior Finish#@#
Stainless steel front and sides resist corrosion and withstand frequent cleaning while presenting a professional appearance. Facilities maintain a sanitary environment consistent with CSA-Sanitation requirements.
#@@# Open Storage Cabinet#@#
The base includes an open storage cabinet and one compartment for staging cookware and pans, enabling quick access during service. Staff reduce steps between stations and improve line efficiency.
#@@# Heavy Duty Construction#@#
Manufactured in the USA with a backriser and an 11-inch deep high shelf, the range integrates with ventilation and shelving strategies for busy kitchens. Service teams benefit from robust framing and accessible components for routine servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, griddle plate, oven, and cabinet weekly. Remove and clean 12" x 12" cast iron grates and lift-off burners; soak in degreaser and dry before reassembly. Scrape griddle with a flat scraper after each shift, season with light oil at shutdown. Vacuum condenser area and wipe stainless steel surfaces with a neutral detergent. Tighten loose fittings and test safety valve and manual controls monthly to ensure reliable operation and CSA compliance.
