Engineered for commercial kitchens, this 48" liquid propane range offers high-heat performance and versatile cooking. Two 30,000 BTU burners, a 12" griddle with a 3/4" plate, and a convection oven enable frying, griddling, roasting, and holding tasks with a total 150,000 BTU output. Stainless steel construction and NSF/CSA certifications ensure durability and compliance with foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and lift-off burners; soak in warm, soapy water and scrub cast iron with a non-metal brush. Scrape griddle plate and clean with griddle brick or scraper, then wipe with a damp cloth and food-safe oil. Vacuum oven debris, clean interior with mild detergent, check oven safety valve for residue, and wipe stainless steel surfaces with non-abrasive cleaner. Clean condenser/vents and inspect seals; dry components before restarting.#@@#Additional Info#@#Royal Range RDR-6G12-126C-LP is a 48" stainless steel restaurant range with two 30,000 BTU open burners, a 12" 3/4" griddle, a convection oven, cabinet base, backriser with hi-shelf, NSF and CSA certified.#@@#General Info#@#Description #@#
Engineered for commercial kitchens, this 48" liquid propane range offers high-heat performance and versatile cooking. Two 30,000 BTU burners, a 12" griddle with a 3/4" plate, and a convection oven enable frying, griddling, roasting, and holding tasks with a total 150,000 BTU output. Stainless steel construction and NSF/CSA certifications ensure durability and compliance with foodservice standards.
#@@# Open Burners#@#
Two lift-off burners provide 60,000 BTU for rapid boiling and searing. Cast iron 12" x 12" grates distribute weight and detach for easy service, minimizing downtime.
#@@# Griddle Plate#@#
The 12" griddle with a .750" plate ensures even heat distribution for consistent searing. Manual thermostatic control allows quick adjustments for varied menu items.
#@@# Convection Oven#@#
The convection oven ensures uniform baking and roasting by circulating hot air, improving consistency for sheet pans and large orders. An oven safety valve and insulation maintain stable temperatures while reducing heat loss.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" shelf resist corrosion and simplify cleaning. The welded frame enhances durability and meets CSA-Sanitation standards.
#@@# Serviceability Design#@#
Lift-off burner heads, removable grates, and accessible valve covers simplify maintenance and reduce repair time. Modular access points allow technicians to service components efficiently.
#@@# Installation And Capacity#@#
A backriser with hi-shelf provides ventilation clearance and storage, while the open base cabinet offers equipment and supply access. Adjustable legs level the unit on uneven floors. Configured for liquid propane, it meets cCSAus and NSF certifications for institutional and hospitality use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and flame irregularities; remove grates and scrub cast iron with a stiff brush and warm, soapy water. Degrease the 3/4" griddle plate daily with a neutral pH cleaner and apply a light oil film after cooling to prevent oxidation. Vacuum condenser and backriser vents monthly to maintain airflow. Verify oven safety valve operation and gas connections quarterly; tighten fittings and replace gaskets showing wear. Calibrate thermostat annually.
