For high-volume kitchens needing durable heat and flexible zones, this commercial gas range offers power and resilience. Four 30,000 BTU lift-off burners and a 24" griddle plate enable rapid searing, sautéing, and griddle production, while a convection oven handles baking and roasting. Stainless steel construction and a reinforced backriser with hi-shelf support workflow and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Wipe burners with a damp cloth and detergent; rinse and dry. Scrape griddle, degrease with soapy water, and season. Vacuum coils and clean oven with non-abrasive cleaner; soak racks if needed. Clean vent and hi-shelf to remove grease. Check seals and valves; tighten or replace parts. Perform weekly deep cleaning for safety, efficiency, and inspection readiness.#@@#Additional Info#@#Royal Range RR-4G24-126C-LP offers a 48" gas range with four 30,000 BTU burners, 24" griddle, convection oven, cabinet, stainless steel build, 11" hi-shelf, manual controls, CSA certified, 190,000 BTU.#@@#General Info#@#Description #@#
For high-volume kitchens needing durable heat and flexible zones, this commercial gas range offers power and resilience. Four 30,000 BTU lift-off burners and a 24" griddle plate enable rapid searing, sautéing, and griddle production, while a convection oven handles baking and roasting. Stainless steel construction and a reinforced backriser with hi-shelf support workflow and sanitation.
#@@# Open Burner Array#@#
Four lift-off burners provide 30,000 BTU each for high-heat operations across multiple pots and pans. Burners are removable for quick cleaning and maintenance, minimizing downtime.
#@@# Griddle Plate#@#
The 24" griddle with a .750" thick plate ensures consistent temperatures and even heat transfer. Chefs achieve uniform searing and steady production.
#@@# Convection Oven#@#
The convection oven enhances cooking with forced-air circulation for faster, even cycles. Operators can roast and bake while maintaining stovetop efficiency.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" high shelf resist corrosion and simplify cleaning. This ensures sanitation compliance and extends equipment life.
#@@# Safety And Controls#@#
Manual controls and a certified safety valve system provide operator input and protect against unsafe gas flow. The setup meets CSA and cCSAus standards.
#@@# Storage Base#@#
An open storage base with a cabinet near the oven allows staging of pans, trays, and serviceware, improving layout efficiency and throughput.
Specifications: 48" width, 40.5" depth, 56.5" height, liquid propane fuel, 190,000 BTU output, 12" x 12" cast iron grates, 905 lbs shipping weight, made in the USA, CSA-Sanitation listed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-4G24-126C-LP by cleaning burner ports and grates daily to avoid clogs and uneven flames. Degrease the 3/4" griddle plate after each shift, then season lightly with oil. Check door seals weekly; tighten fasteners and replace gaskets as needed. Vacuum condenser and vents monthly. Schedule gas safety and calibration checks twice a year to maintain 190,000 BTU performance.
