Built for continuous commercial use, this 48" liquid propane restaurant range delivers concentrated heat and resilience for busy service periods. It outputs 190,000 BTU across four open burners and a heavy-duty griddle, enabling simultaneous searing and griddle cooking without reducing throughput. The convection oven and storage cabinet combine cooking and staging functions, improving efficiency and saving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range RDR-4G24-126C-LP and let surfaces cool. Remove grates and wipe burners with a soft brush and mild detergent; avoid abrasive pads. Scrape griddle plate with a griddle scraper while warm, then clean with a non-abrasive cleaner and dry. Vacuum oven interior debris, clean racks with warm, soapy water, and wipe door seals. Clean condenser and backriser vents to reduce energy use and fire risk. Sanitize food-contact surfaces and verify all components are dry before reconnecting power.#@@#Additional Info#@#Royal Range RDR-4G24-126C-LP 48" stainless steel restaurant range delivers 190,000 BTU with four 30,000 BTU lift-off burners, a 24" 3/4" griddle, manual controls, convection oven, cabinet base, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 48" liquid propane restaurant range delivers concentrated heat and resilience for busy service periods. It outputs 190,000 BTU across four open burners and a heavy-duty griddle, enabling simultaneous searing and griddle cooking without reducing throughput. The convection oven and storage cabinet combine cooking and staging functions, improving efficiency and saving space.
#@@# Open Burners#@#
Four lift-off burners provide 30,000 BTU each for high-heat searing, boiling, and wok-style cooking. Cast iron grates (12" x 12") support heavy cookware and allow easy burner access for cleaning.
#@@# Thick Griddle Plate#@#
The 24" griddle with a .750" steel plate ensures even heat distribution and consistent cooking. Manual controls allow quick temperature adjustments for eggs, sandwiches, and flat-top items.
#@@# Convection Oven#@#
The convection oven speeds up cooking with forced-air circulation, ensuring even baking and roasting for full-size sheet pans. An oven safety valve and mineral wool insulation rated to 1,200° maintain performance under continuous use.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and meet commercial standards. The welded frame enhances durability and simplifies cleaning.
#@@# Operational Configuration#@#
This 48" unit combines four burners, a griddle, a convection oven, and storage, consolidating multiple cooking functions into a compact footprint. Liquid propane operation ensures reliable fuel service without performance loss.
#@@# Certifications And Serviceability#@#
The unit meets NSF, cCSAus, and CSA-Sanitation standards, complying with institutional requirements. Lift-off burner heads, accessible valve covers, and adjustable legs simplify maintenance and leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-4G24-126C-LP by inspecting burners weekly for clogging and removing debris with a brass brush to preserve flame quality. Drain and clean grease traps after each service shift. Season the .750" griddle plate monthly and deglaze with a commercial-grade solvent when buildup exceeds 1/8". Verify oven safety valve operation quarterly and calibrate thermostat to ensure accurate temperature control. Tighten gas fittings and check for leaks after any service.
