Built for demanding kitchens, this gas range combines a 3/4" griddle plate, convection oven, and storage cabinet for reliable performance. Operating on liquid propane, it delivers 134,000 BTU for high-volume cooking. Stainless steel panels and an 11" shelf ensure durability and organization for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-G48-126C-LP and let it cool. Scrape griddle plate with a stainless scraper, wipe with warm water and mild detergent, then season per manufacturer. Remove oven racks and wash with non-abrasive cleaner; clean oven interior with approved oven cleaner and rinse. Vacuum vent and condenser areas; wipe stainless surfaces with a soft cloth and stainless cleaner. Inspect seals and valves for wear. Dry all parts before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#The Royal Range RR-G48-126C-LP is a 48" liquid propane range with a 3/4" griddle, manual controls, cast iron grates, convection oven, storage, stainless steel, 134,000 BTU, cCSAus, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for demanding kitchens, this gas range combines a 3/4" griddle plate, convection oven, and storage cabinet for reliable performance. Operating on liquid propane, it delivers 134,000 BTU for high-volume cooking. Stainless steel panels and an 11" shelf ensure durability and organization for food service professionals.
#@@# Thick Griddle Plate#@#
The .750" griddle plate ensures even heat transfer and retains temperature during peak use, enabling consistent cooking and faster operations.
#@@# High BTU Output#@#
134,000 BTU capacity provides rapid recovery and powerful heat for large pots, griddle tasks, and multifunction cooking, supporting high-volume production.
#@@# Convection Oven Performance#@#
The convection oven uses forced-air circulation for faster, uniform baking and roasting, enhancing menu options and reducing batch cooking times.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting sanitation needs for hospitals, schools, and hospitality venues.
#@@# Open Storage Cabinet#@#
The base cabinet offers accessible storage for pans and trays, improving organization and reducing retrieval times during service.
#@@# Safety And Compliance#@#
A safety valve and cCSAus plus CSA-Sanitation listings ensure safeguards and compliance for commercial use, boosting confidence in safety standards.
Specifications: 48" width, 40.5" depth, 56.5" height, cast iron grates, manual controls, backriser with shelf, adjustable legs, and 945-pound net weight. Made in USA construction ensures durability for restaurants, universities, hospitals, bars, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle plate weekly for carbon buildup; scrape grease channels and collect waste in approved containers. Clean stainless steel surfaces daily using a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove oven racks monthly and degrease with warm, soapy water; vacuum oven cavity to clear debris. Verify safety valve operation and thermocouple connections quarterly. Calibrate thermostat annually to maintain consistent temperatures.
