Engineered for commercial use, this 48" liquid propane range combines a charbroiler, convection oven, and storage cabinet for high-volume kitchens. It delivers 150,000 BTU of heat and mounts on adjustable legs with a stainless steel exterior for durability and sanitation. Royal Range of California designed it for reliable performance in restaurants, hospitals, universities, and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and plates; soak in hot, soapy water and scrub with a non-abrasive brush. Vacuum and wipe the oven interior; clean convection fan guards per manual. Degrease the charbroiler top and backriser vent with commercial degreaser; rinse thoroughly. Clean stainless steel front and sides with mild detergent, then polish. Inspect seals and valves for wear. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range RR-48RB-126C-LP is a 48" liquid propane range with charbroiler, convection oven, cabinet base, 150,000 BTU; stainless steel, cast iron grates, manual controls, backriser vent, safety valve, cCSAus, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Engineered for commercial use, this 48" liquid propane range combines a charbroiler, convection oven, and storage cabinet for high-volume kitchens. It delivers 150,000 BTU of heat and mounts on adjustable legs with a stainless steel exterior for durability and sanitation. Royal Range of California designed it for reliable performance in restaurants, hospitals, universities, and foodservice operations.
#@@# Radiant Charbroiler#@#
The charbroiler features cast iron grates and radiant heat for consistent searing and grill marks. Manual valves allow direct temperature control for quick adjustments during peak service.
#@@# Convection Oven#@#
The convection oven ensures even airflow and faster cook times for baking, roasting, and holding. It reduces cycle time, boosts throughput, and maintains quality for batch cooking.
#@@# Stainless Exterior#@#
Stainless steel front, sides, plate ledge, valve cover, and kick plate resist corrosion and simplify cleaning. Smooth surfaces and accessible components help maintain CSA-Sanitation compliance.
#@@# Open Storage Cabinet#@#
The cabinet provides open storage for sheet pans, trays, or tools, keeping essentials close to streamline kitchen operations during busy periods.
#@@# Safety Valve And Controls#@#
Safety valves and manual knobs offer simple operation while meeting ANSI and cCSAus safety standards. Controls are easily accessible for inspections, reducing downtime.
#@@# Backriser Vent Configuration#@#
The welded backriser supports ventilation connections and shields rear surfaces from heat and splatter. It simplifies exhaust routing and keeps vertical surfaces clean.
Specifications include a 48" width, 56.5" height, 40.5" depth, liquid propane fuel, and an 875-pound weight. The range ships with a plate ledge and legs, meeting domestic manufacturing standards for institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon with a soft brush to maintain consistent flame and heat transfer. Drain and clean grease troughs daily; dispose of waste per local codes. Degrease stainless steel surfaces with nonabrasive detergent and a microfiber cloth to protect finish. Verify door seals and oven gaskets monthly and replace when torn. Calibrate thermostat every six months and tighten gas fittings with leak detection solution after any service.
