This 48 inch liquid propane restaurant range is designed for high-volume cooking, delivering 134,000 BTU of controlled heat across a griddle and two compact ovens. Operators benefit from consistent surface heat from a 3/4 inch plate, while the ovens enhance throughput without increasing the overall footprint. The stainless steel exterior ensures reliable daily use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves before cleaning. Scrape griddle with a flat scraper while warm, then wash with warm water and mild detergent; rinse and dry. Remove oven racks; soak and scrub with non-abrasive pads. Vacuum condenser coils and wipe stainless steel surfaces with a soft cloth and approved cleaner. Inspect door seals and burners; replace worn parts. Clean vents and grease traps daily to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Royal Range RR-G48-LP 48" liquid propane range delivers 134,000 BTU with a 3/4" griddle, manual controls, two ovens, cast iron grates, safety valve, stainless steel front and sides, backriser with 11" hi-shelf, CSA certified, made in USA.#@@#General Info#@#Description #@#
This 48 inch liquid propane restaurant range is designed for high-volume cooking, delivering 134,000 BTU of controlled heat across a griddle and two compact ovens. Operators benefit from consistent surface heat from a 3/4 inch plate, while the ovens enhance throughput without increasing the overall footprint. The stainless steel exterior ensures reliable daily use in professional kitchens.
A .750 inch thick plate ensures uniform heat retention and minimizes cold spots during peak periods. Chefs achieve consistent searing and griddling results across the full 48 inch cooking surface with manual controls that allow for quick adjustments.
Two compact ovens enable simultaneous operations in a reduced footprint, accommodating batch cooking and holding tasks. Kitchen teams can load sheet pans or various sizes of pans while maintaining separate oven setpoints for increased menu flexibility.
With a total of 134,000 BTU, this range provides rapid recovery and sustained high temperatures for multi-item service cycles. Managers rely on this output to shorten cook times and maintain volume without sacrificing consistency.
The stainless steel construction, including the front, sides, valve cover, kickplate, and high shelf, resists corrosion and allows for easy cleaning to meet sanitation standards. Staff experience reduced maintenance time and extended unit life in demanding commercial environments.
A safety valve and cast iron grates ensure secure flame control and stable support for cookware during heavy use. Supervisors can feel confident with built-in safeguards that minimize risks during continuous operation.
Liquid propane configuration and adjustable legs make placement easier in kitchens with specific gas supply needs and uneven floors. Engineering teams appreciate the Made in USA construction and CSA listing for integration into regulated food service facilities.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for deposits; scrape griddle with a proper scraper when warm and finish with a food-safe oil wipe to prevent rust. Clean oven interiors weekly using oven-approved cleaners and remove racks for soaking. Degrease stainless steel exterior with mild detergent and a soft cloth, then polish with a nonabrasive stainless product. Verify gas connections and safety valves monthly and calibrate controls as required to maintain consistent performance.
