Built for heavy service and engineered to deliver consistent heat and throughput, this natural gas restaurant range handles continuous production without compromising cooking control. Operators gain a 48-inch work surface with a 3/4-inch griddle plate that transfers heat rapidly for uniform browning and reduced scrap. Teams benefit from a compact footprint that integrates two space-saver ovens to expand capacity while preserving valuable kitchen real estate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas. Scrape griddle debris with a stainless scraper while warm, then wash with a mild degreaser and rinse. Clean oven interiors with a non-abrasive cleaner; remove racks and soak in hot, soapy water. Wipe stainless fronts and sides with a soft cloth and approved cleaner. Vacuum condenser coils and remove grease from the vent and backriser. Ensure all parts dry before reconnecting gas and power.#@@#Additional Info#@#Royal Range RDR-G48-NG offers a 48" stainless-steel gas range with a 3/4" griddle, manual controls, two ovens, cast iron grates, 134,000 BTU output, welded frame, 1,200° insulation, oven safety valve, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for heavy service and engineered to deliver consistent heat and throughput, this natural gas restaurant range handles continuous production without compromising cooking control. Operators gain a 48-inch work surface with a 3/4-inch griddle plate that transfers heat rapidly for uniform browning and reduced scrap. Teams benefit from a compact footprint that integrates two space-saver ovens to expand capacity while preserving valuable kitchen real estate.
#@@# Griddle Plate#@#
A 0.750-inch thick griddle plate provides substantial thermal mass for stable surface temperatures during peak cycles. Chefs achieve even searing across the full plate, which reduces hot spots and minimizes labor time spent rotating pans.
#@@# Burner System#@#
An all stainless steel burner box with cast iron grates supports robust flame distribution and resists corrosion in high humidity cooking environments. Staff experience reliable ignition and consistent output across the cooktop, improving repeatability of menu items.
#@@# Oven Capacity#@#
Two standard space-saver ovens deliver dual baking and holding zones beneath the griddle, enabling simultaneous roast and bake operations. Kitchen managers can run different oven programs at once, increasing throughput without adding separate appliances.
#@@# Construction Integrity#@#
A fully welded frame and stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf create a durable exterior that withstands continuous service. Maintenance teams access components easily for routine cleaning and service, preserving uptime.
#@@# Safety Controls#@#
An oven safety valve and manual control scheme provide direct mechanical regulation of gas flow and oven operation for precise adjustments. Supervisors retain straightforward control over temperature settings, supporting consistent safety and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily griddle seasoning: heat to operating temperature, apply a thin layer of high-smoke-point oil, cool, and wipe excess. Clean griddle with scraper after each shift; remove carbon with non-abrasive pads weekly. Inspect gas connections and burner ports monthly; clear obstructions and tighten fittings to CSA standards. Verify oven door seals and calibrate thermostat quarterly. Grease hinge pins and adjust shelf supports as needed to prevent wear.
