Stop sacrificing output for control. This commercial natural gas range delivers precise heat, heavy-duty construction, and integrated griddle capacity to keep busy kitchens moving without compromising cook quality. Designed for continuous service, it pairs high BTU burners and a thick griddle plate to handle volume cooking, maintain consistent surface temperatures, and reduce recovery time during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Scrape griddle after each shift, then heat to 350°F and apply degreaser; wipe with nonabrasive pad and rinse. Remove burner grates and soak in warm, soapy water; scrub cast iron grates dry and oil lightly. Vacuum condenser coils and wipe stainless surfaces with mild detergent; avoid chlorine cleaners. Clean oven interiors weekly, check oven safety valve and seals, replace worn gaskets. Document cleaning times to pass CSA and NSF inspections.#@@#Additional Info#@#Royal Range RDR-2G36-NG offers a 48" stainless steel range with two 30,000 BTU burners, a 36" griddle, two ovens, manual controls, 174,000 BTU natural gas, 1,200° insulation, and USA-made welded frame.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial natural gas range delivers precise heat, heavy-duty construction, and integrated griddle capacity to keep busy kitchens moving without compromising cook quality. Designed for continuous service, it pairs high BTU burners and a thick griddle plate to handle volume cooking, maintain consistent surface temperatures, and reduce recovery time during peak periods.
#@@# Burners Performance#@#
Equipped with two open lift-off burners rated at 30,000 BTU each, this range provides concentrated flame for rapid boiling and pan searing. Operators gain quick temperature response and easy access for cleaning, minimizing downtime between shifts.
#@@# Griddle Surface#@#
A 36-inch griddle featuring a 0.750-inch thick plate concentrates heat and resists warping during heavy use. Chefs enjoy consistent contact cooking and uniform browning across the entire griddle, which enhances batch repeatability and reduces waste.
#@@# Oven Capacity#@#
Two space-saver ovens offer simultaneous baking and holding in separate chambers to support multi-item service. Each oven includes an oven safety valve and 1,200° mineral wool insulation to maintain internal temperatures and improve thermal efficiency.
#@@# Construction Durability#@#
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf ensure corrosion resistance and straightforward sanitation. Service teams appreciate the fully welded frame that sustains heavy loads and simplifies routine maintenance.
#@@# Control Accessibility#@#
Manual controls provide tactile, immediate adjustment for burners and griddle elements, enabling staff to make rapid setpoint changes during peak service. Lift-off top components and 12 by 12-inch cast iron grates expedite cleaning procedures and extend component life.
#@@# Compliance and Serviceability#@#
This unit ships with cCSAus, CSA-Sanitation, and NSF certifications and arrives configured for natural gas to meet commercial kitchen codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should schedule weekly griddle seasoning: heat to operating temperature, apply a thin coat of high-smoke-point oil, cool, and buff to prevent corrosion. Inspect burners and pilot flames daily; clear debris from 12" x 12" cast iron grates and ensure even ignition. Clean stainless steel surfaces with mild detergent and nonabrasive pads; rinse and dry immediately. Check oven safety valve and gas connections monthly for leaks.
